Pregătirea Mâncărurilor și Băuturilor - Conservarea alimentelor

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

a îmbutelia

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

conserva

to preserve or flavor food by treating it with salt, sugar, or spices

cura

to remove moisture from something, such as food, to preserve it for longer storage

dehidrata

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

usca

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

îngheța rapid

to cause something to become solid or turn into ice by reducing its temperature

a congela

to expose something to radiation or light

iradia

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

a împacheta

to preserve or flavor food by soaking it in a vinegar or salt water solution

murături

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

găti la foc mic

to prevent food from spoiling, typically by canning or pickling

a conserva

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

a procesa

to rapidly lower the temperature of something to maintain its freshness or quality

congelare rapidă

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

a refrigera

to preserve food by exposing it to smoke from burning wood or other materials

afuma

(of food) preserved and stored in a sealed container, typically made of metal

conservat

having had the natural moisture removed for preservation or storage purposes

dehidratat

treated or preserved by removing moisture

deshidratat

having had moisture removed, usually for the purpose of preservation

uscat

preserved by low temperatures and dehydration under vacuum

liofilizat

(of food) kept at a very low temperature to preserve freshness

înghețat

(of food) having been preserved in a solution of vinegar or salt water

murat

preserved and stored in glass or metal containers to maintain quality and flavor over time

conservat

(of food) preserved and sold in a can

conservat

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

ambalat în vid

thin, flexible sheet made of aluminum, used for wrapping and preserving food

folie de aluminiu

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

hârtie argintie

a durable plastic material used for packaging, bags, and various applications

polietilenă

a transparent material made of plastic which is used for wrapping food with or covering it

folie alimentară

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

hârtie rezistentă la grăsimi

thin, flexible metal sheet used for wrapping, covering, or cooking food

folie de aluminiu

a thin, flexible plastic wrap used for covering food to maintain its freshness

folie alimentară

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

celofan

the date on a food product that indicates when it is no longer recommended for consumption

data de expirare

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

folie de aluminiu

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

confit