Pregătirea Mâncărurilor și Băuturilor - Conservarea alimentelor

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

a îmbutelia, a pune în sticlă

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

conserva, îmbutelia

to preserve or flavor food by treating it with salt, sugar, or spices

cura, săra

to remove moisture from something, such as food, to preserve it for longer storage

dehidrata, uscă

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

usca, deshidrata

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

îngheța rapid, îngheța brusc

to cause something to become solid or turn into ice by reducing its temperature

a congela, a îngheța

to expose something to radiation or light

iradia

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

a împacheta, a ambala

to preserve or flavor food by soaking it in a vinegar or salt water solution

murături, conserva

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

găti la foc mic, fierbe

to prevent food from spoiling, typically by canning or pickling

a conserva, a păstra

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

a procesa, a trata

to rapidly lower the temperature of something to maintain its freshness or quality

congelare rapidă, a congela rapid

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

a refrigera, a pune la frigider

to preserve food by exposing it to smoke from burning wood or other materials

afuma, fumega

(of food) preserved and stored in a sealed container, typically made of metal

conservat, în conservă

having had the natural moisture removed for preservation or storage purposes

dehidratat, dehidratată

treated or preserved by removing moisture

deshidratat, uscat

having had moisture removed, usually for the purpose of preservation

uscat, deshidratat

preserved by low temperatures and dehydration under vacuum

liofilizat, deshidratat prin congelare

(of food) kept at a very low temperature to preserve freshness

înghețat, rece

(of food) having been preserved in a solution of vinegar or salt water

murat, în oțet

preserved and stored in glass or metal containers to maintain quality and flavor over time

conservat, în borcan

(of food) preserved and sold in a can

conservat, în conservă

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

ambalat în vid, pachet vidat

thin, flexible sheet made of aluminum, used for wrapping and preserving food

folie de aluminiu, aluminiu

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

hârtie argintie, folie de aluminiu

a durable plastic material used for packaging, bags, and various applications

polietilenă

a transparent material made of plastic which is used for wrapping food with or covering it

folie alimentară, folie din plastic

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

hârtie rezistentă la grăsimi, hârtie impermeabilă la ulei

thin, flexible metal sheet used for wrapping, covering, or cooking food

folie de aluminiu, aluminiu

a thin, flexible plastic wrap used for covering food to maintain its freshness

folie alimentară, film alimentar

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

celofan

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

folie de aluminiu, hârtie de aluminiu

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

confit, însiropat