Приготування Їжі та Напоїв - Консервація їжі

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

розливати у пляшки, закупорювати

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

консервувати, закривати в банки

to preserve or flavor food by treating it with salt, sugar, or spices

квашити, солити

to remove moisture from something, such as food, to preserve it for longer storage

обезводнювати, сушити

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

сушити, обсушити

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

швидко заморожувати, згуртовувати

to cause something to become solid or turn into ice by reducing its temperature

заморожувати, кристалізувати

to expose something to radiation or light

іррадіювати

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

упаковувати, збирати

to preserve or flavor food by soaking it in a vinegar or salt water solution

маринувати, консервувати

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

тушкувати, варити

to prevent food from spoiling, typically by canning or pickling

консервувати, зберігати

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

обробляти, переробляти

to rapidly lower the temperature of something to maintain its freshness or quality

швидко заморозити, мгновенно заморозити

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

охолоджувати, поміщати в холодильник

to preserve food by exposing it to smoke from burning wood or other materials

коптити, димити

(of food) preserved and stored in a sealed container, typically made of metal

консервований, консерви

having had the natural moisture removed for preservation or storage purposes

зневоднений, зневоднена

treated or preserved by removing moisture

обезводнений, висушений

having had moisture removed, usually for the purpose of preservation

сушений, висушений

preserved by low temperatures and dehydration under vacuum

ліофілізований, сублімований

(of food) kept at a very low temperature to preserve freshness

заморожений, холодний

(of food) having been preserved in a solution of vinegar or salt water

маринований, заквашений

preserved and stored in glass or metal containers to maintain quality and flavor over time

консервований, в банці

(of food) preserved and sold in a can

консервований, в консерві

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

вакуумно упакований, упакований під вакуумом

thin, flexible sheet made of aluminum, used for wrapping and preserving food

алюмінієва фольга, фольга

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

срібний папір, алюмінієва фольга

a durable plastic material used for packaging, bags, and various applications

поліетилен

a transparent material made of plastic which is used for wrapping food with or covering it

плівка для харчових продуктів, пластиковий обгортковий матеріал

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

жиростійкий папір, папір

thin, flexible metal sheet used for wrapping, covering, or cooking food

фольга, алюмiнiєва фольга

a thin, flexible plastic wrap used for covering food to maintain its freshness

плівка для їжі, клейка плівка

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

целофан

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

алюмінієва фольга, фольга з алюмінію

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

цукровий, цукерковий