খাদ্য এবং পানীয় প্রস্তুতি - খাদ্য সংরক্ষণ

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

বোতলজাত করা

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

সংরক্ষণ করা

to preserve or flavor food by treating it with salt, sugar, or spices

ক্রিয়া করা

to remove moisture from something, such as food, to preserve it for longer storage

শুকানো

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

শুকানো

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

দ্রুত হিমায়িত করা

to cause something to become solid or turn into ice by reducing its temperature

জমে যাওয়া

to expose something to radiation or light

অবস্খালন করা

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

প্যাক করা

to preserve or flavor food by soaking it in a vinegar or salt water solution

আচার করা

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

মধ্যম আঁচে রান্না করা

to prevent food from spoiling, typically by canning or pickling

সংরক্ষণ করা

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

প্রক্রিয়া করা

to rapidly lower the temperature of something to maintain its freshness or quality

দ্রুত-বাঁধা

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

রেফ্রিজারেট করা

to preserve food by exposing it to smoke from burning wood or other materials

কপ্ট করা

(of food) preserved and stored in a sealed container, typically made of metal

কনসারভড

having had the natural moisture removed for preservation or storage purposes

হ্রাসপ্রাপ্ত জলবিশিষ্ট

treated or preserved by removing moisture

শুকনো

having had moisture removed, usually for the purpose of preservation

শুকনো

preserved by low temperatures and dehydration under vacuum

ফ্রীজ-শুকনো

(of food) kept at a very low temperature to preserve freshness

মাইনাস করা

(of food) having been preserved in a solution of vinegar or salt water

আচারিত

preserved and stored in glass or metal containers to maintain quality and flavor over time

সংরক্ষিত

(of food) preserved and sold in a can

কনজার্ভ

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

ভ্যাকুয়াম-প্যাকড

thin, flexible sheet made of aluminum, used for wrapping and preserving food

এলুমিনিয়াম ফয়েল

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

সোনালী কাগজ

a durable plastic material used for packaging, bags, and various applications

পলিথিন

a transparent material made of plastic which is used for wrapping food with or covering it

প্লাস্টিক মোড়ক

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

তেল প্রতিরোধক কাগজ

thin, flexible metal sheet used for wrapping, covering, or cooking food

অ্যালুমিনিয়াম ফয়েল

a thin, flexible plastic wrap used for covering food to maintain its freshness

প্লাস্টিকের মোড়ক

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

সেলোফেন

the date on a food product that indicates when it is no longer recommended for consumption

মেয়াদ শেষ হওয়ার তারিখ

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

এলুমিনিয়াম ফয়েল

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

চিনি দেওয়া