খাদ্য ও পানীয় প্রস্তুতি - খাদ্য সংরক্ষণ

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

বোতলজাত করা,বোতলে রাখা

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

সংরক্ষণ করা,ক্যান করা

to preserve or flavor food by treating it with salt, sugar, or spices

ক্রিয়া করা,নির্ধারক করা

to remove moisture from something, such as food, to preserve it for longer storage

শুকানো,অঙ্গীভূত করা

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

to preserve or flavor food by soaking it in a vinegar or salt water solution

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

to prevent food from spoiling, typically by canning or pickling

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

to rapidly lower the temperature of something to maintain its freshness or quality

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

to preserve food by exposing it to smoke from burning wood or other materials

(of food) preserved and stored in a sealed container, typically made of metal

কনসারভড,ক্যানড

having had the natural moisture removed for preservation or storage purposes

হ্রাসপ্রাপ্ত জলবিশিষ্ট,হ্রাসিত

treated or preserved by removing moisture

শুকনো,অবসন্ন

having had moisture removed, usually for the purpose of preservation

preserved by low temperatures and dehydration under vacuum

(of food) stored at a very low temperature

(of food) having been preserved in a solution of vinegar or salt water

preserved and stored in glass or metal containers to maintain quality and flavor over time

(of food) preserved and sold in a can

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

thin, flexible sheet made of aluminum, used for wrapping and preserving food

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

a durable plastic material used for packaging, bags, and various applications

a transparent material made of plastic which is used for wrapping food with or covering it

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

thin, flexible metal sheet used for wrapping, covering, or cooking food

a thin, flexible plastic wrap used for covering food to maintain its freshness

প্লাস্টিকের মোড়ক,খাওয়ার ফিল্ম

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

সেলোফেন

the date on a food product that indicates when it is no longer recommended for consumption

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

এলুমিনিয়াম ফয়েল,এলুমিনিয়াম কাগজ

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior