کھانے اور مشروبات کی تیاری - خوراک کا تحفظ

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

بوتل کرنا

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

کنسرو کرنا

to preserve or flavor food by treating it with salt, sugar, or spices

علاج کرنا

to remove moisture from something, such as food, to preserve it for longer storage

خشک کرنا

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

خشک کرنا

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

فوری منجمد کرنا

to cause something to become solid or turn into ice by reducing its temperature

منجمد کرنا

to expose something to radiation or light

مائش کر دینا

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

پیک کرنا

to preserve or flavor food by soaking it in a vinegar or salt water solution

کھٹا کرنا

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

آہستہ پکانا

to prevent food from spoiling, typically by canning or pickling

محفوظ رکھنا

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

پروسیس کرنا

to rapidly lower the temperature of something to maintain its freshness or quality

فوری منجمد کرنا

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

ٹھنڈا کرنا

to preserve food by exposing it to smoke from burning wood or other materials

دھوئیں دینا

(of food) preserved and stored in a sealed container, typically made of metal

کنزرو

having had the natural moisture removed for preservation or storage purposes

غیر مَیَاہ

treated or preserved by removing moisture

خشک

having had moisture removed, usually for the purpose of preservation

خشک

preserved by low temperatures and dehydration under vacuum

فریز-خشک

(of food) kept at a very low temperature to preserve freshness

منجمد

(of food) having been preserved in a solution of vinegar or salt water

اچار

preserved and stored in glass or metal containers to maintain quality and flavor over time

محفوظ

(of food) preserved and sold in a can

ڈبے والا

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

ویکیوم پیک

thin, flexible sheet made of aluminum, used for wrapping and preserving food

ایلو منیم ورق

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

چاندی کاغذ

a durable plastic material used for packaging, bags, and various applications

پالی‌تھین

a transparent material made of plastic which is used for wrapping food with or covering it

پلاسٹک کی پٹی

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

چکنائی پروف کاغذ

thin, flexible metal sheet used for wrapping, covering, or cooking food

ایلومینیم foil

a thin, flexible plastic wrap used for covering food to maintain its freshness

کلینگ فلم

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

سیلوفیٹ

the date on a food product that indicates when it is no longer recommended for consumption

تاریخ ختم

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

ایلو مینیئم کاFoil

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

چینی