Persiapan Makanan dan Minuman - Pengawet Makanan

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

membotolkan, mengemas dalam botol

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

mengalengkan, melestarikan

to preserve or flavor food by treating it with salt, sugar, or spices

mengawetkan, mempermentasi

to remove moisture from something, such as food, to preserve it for longer storage

menghilangkan kelembaban, mengeringkan

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

mengeringkan, menyusutkan

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

membekukan dengan cepat, membekukan secara kilat

to cause something to become solid or turn into ice by reducing its temperature

membeku, membekukan

to expose something to radiation or light

mengirradiakan

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

mengemas, memaket

to preserve or flavor food by soaking it in a vinegar or salt water solution

mengacar, mengawetkan

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

memasak perlahan, merebus

to prevent food from spoiling, typically by canning or pickling

mengawetkan, mempertahankan

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

memproses, mengolah

to rapidly lower the temperature of something to maintain its freshness or quality

membekukan dengan cepat, dibekukan dengan cepat

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

mendinginkan, menyimpan di kulkas

to preserve food by exposing it to smoke from burning wood or other materials

mengasapi, mendakan

(of food) preserved and stored in a sealed container, typically made of metal

kalengan, dikonserve

having had the natural moisture removed for preservation or storage purposes

dehidrasi, kering

treated or preserved by removing moisture

kering, dehidrasi

having had moisture removed, usually for the purpose of preservation

kering, keringkan

preserved by low temperatures and dehydration under vacuum

beku-kering, disimpan dalam keadaan beku

(of food) kept at a very low temperature to preserve freshness

dibekukan, dingin

(of food) having been preserved in a solution of vinegar or salt water

acar, diasinkan

preserved and stored in glass or metal containers to maintain quality and flavor over time

dalam kemasan, terjaga

(of food) preserved and sold in a can

kalengan, dalam kaleng

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

kemasan vakum, dikemas dalam vakum

thin, flexible sheet made of aluminum, used for wrapping and preserving food

foil aluminium, kertas aluminium

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

kertas perak, foil aluminium

a durable plastic material used for packaging, bags, and various applications

polietilena

a transparent material made of plastic which is used for wrapping food with or covering it

plastik pembungkus, film plastik

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

kertas anti minyak, kertas tahan minyak

thin, flexible metal sheet used for wrapping, covering, or cooking food

kertas aluminum, foli

a thin, flexible plastic wrap used for covering food to maintain its freshness

plastik pembungkus, film plastik

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

selofan

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

foil aluminium, kertas aluminium

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

gula, di gula