Persiapan Makanan dan Minuman - Pengawet Makanan

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

menyimpan di dlm botol

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

mengalengkan

to preserve or flavor food by treating it with salt, sugar, or spices

menyembuhkan

to remove moisture from something, such as food, to preserve it for longer storage

menjadi kering

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

kering

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

pembekuan kilat

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

menyinari

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

mengepak

to preserve or flavor food by soaking it in a vinegar or salt water solution

mengawetkan

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

menaruh dlm pot

to prevent food from spoiling, typically by canning or pickling

mempertahankan

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

mengolah

to rapidly lower the temperature of something to maintain its freshness or quality

membekukan cepat-cepat

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

mendinginkan

to preserve food by exposing it to smoke from burning wood or other materials

merokok

(of food) preserved and stored in a sealed container, typically made of metal

kalengan

having had the natural moisture removed for preservation or storage purposes

kering sekali

treated or preserved by removing moisture

kering

having had moisture removed, usually for the purpose of preservation

kering

preserved by low temperatures and dehydration under vacuum

beku-kering

(of food) stored at a very low temperature

makanan beku)

(of food) having been preserved in a solution of vinegar or salt water

acar

preserved and stored in glass or metal containers to maintain quality and flavor over time

pot

(of food) preserved and sold in a can

yg dikalengi

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

dikemas vakum

thin, flexible sheet made of aluminum, used for wrapping and preserving food

kertas timah

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

kertas perak

a durable plastic material used for packaging, bags, and various applications

plastik

a transparent material made of plastic which is used for wrapping food with or covering it

Bungkus plastik

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

kertas tahan minyak

thin, flexible metal sheet used for wrapping, covering, or cooking food

kertas timah

a thin, flexible plastic wrap used for covering food to maintain its freshness

cling film

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

kertas kaca

the date on a food product that indicates when it is no longer recommended for consumption

kedaluwarsa

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

alumunium foil

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

manis