Persiapan Makanan dan Minuman - Pengawet Makanan

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

membotolkan

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

mengalengkan

to preserve or flavor food by treating it with salt, sugar, or spices

mengawetkan

to remove moisture from something, such as food, to preserve it for longer storage

menghilangkan kelembaban

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

mengeringkan

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

membekukan dengan cepat

to cause something to become solid or turn into ice by reducing its temperature

membeku

to expose something to radiation or light

mengirradiakan

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

mengemas

to preserve or flavor food by soaking it in a vinegar or salt water solution

mengacar

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

memasak perlahan

to prevent food from spoiling, typically by canning or pickling

mengawetkan

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

memproses

to rapidly lower the temperature of something to maintain its freshness or quality

membekukan dengan cepat

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

mendinginkan

to preserve food by exposing it to smoke from burning wood or other materials

mengasapi

(of food) preserved and stored in a sealed container, typically made of metal

kalengan

having had the natural moisture removed for preservation or storage purposes

dehidrasi

treated or preserved by removing moisture

kering

having had moisture removed, usually for the purpose of preservation

kering

preserved by low temperatures and dehydration under vacuum

beku-kering

(of food) kept at a very low temperature to preserve freshness

dibekukan

(of food) having been preserved in a solution of vinegar or salt water

acar

preserved and stored in glass or metal containers to maintain quality and flavor over time

dalam kemasan

(of food) preserved and sold in a can

kalengan

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

kemasan vakum

thin, flexible sheet made of aluminum, used for wrapping and preserving food

foil aluminium

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

kertas perak

a durable plastic material used for packaging, bags, and various applications

polietilena

a transparent material made of plastic which is used for wrapping food with or covering it

plastik pembungkus

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

kertas anti minyak

thin, flexible metal sheet used for wrapping, covering, or cooking food

kertas aluminum

a thin, flexible plastic wrap used for covering food to maintain its freshness

plastik pembungkus

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

selofan

the date on a food product that indicates when it is no longer recommended for consumption

tanggal kedaluwarsa

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

foil aluminium

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

gula