Paghahanda ng Pagkain at Inumin - Pagpreserba ng pagkain

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

ilagay sa bote

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

maka-

to preserve or flavor food by treating it with salt, sugar, or spices

magpagaling

to remove moisture from something, such as food, to preserve it for longer storage

mag-alis ng tubig

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

magpatuyo

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

flash-freeze

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

mag-ilaw

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

mag-impake

to preserve or flavor food by soaking it in a vinegar or salt water solution

atsarahin

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

maglagay sa

to prevent food from spoiling, typically by canning or pickling

preserbahin

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

ihanda sa pamamagitan ng tanging paraan

to rapidly lower the temperature of something to maintain its freshness or quality

mabilis na magpalamig

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

eladuhin

to preserve food by exposing it to smoke from burning wood or other materials

umusok

(of food) preserved and stored in a sealed container, typically made of metal

de lata

having had the natural moisture removed for preservation or storage purposes

dehydrated

treated or preserved by removing moisture

natuyo

having had moisture removed, usually for the purpose of preservation

natuyo

preserved by low temperatures and dehydration under vacuum

pinatuyo sa freeze

(of food) stored at a very low temperature

frozen (pagkain)

(of food) having been preserved in a solution of vinegar or salt water

adobo

preserved and stored in glass or metal containers to maintain quality and flavor over time

nakapaso

(of food) preserved and sold in a can

tinned

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

puno ng vacuum

thin, flexible sheet made of aluminum, used for wrapping and preserving food

palara

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

pilak na papel

a durable plastic material used for packaging, bags, and various applications

polythene

a transparent material made of plastic which is used for wrapping food with or covering it

plastic wrap

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

greaseproof na papel

thin, flexible metal sheet used for wrapping, covering, or cooking food

palara

a thin, flexible plastic wrap used for covering food to maintain its freshness

kumapit na pelikula

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

selopin

the date on a food product that indicates when it is no longer recommended for consumption

petsa ng hindi puwedeng magamit na

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminyo palara

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

matamis