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Paghahanda ng Pagkain at Inumin - Pagpreserba ng pagkain

Dito ay matututunan mo ang ilang salitang Ingles na may kaugnayan sa pag-iimbak ng pagkain tulad ng "pickle", "refrigerate", at "dehydrated".

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Simulan ang pag-aaral
Words Related to Food and Drink Preparation
to bottle

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

lagyan ng bote, ilagay sa bote

lagyan ng bote, ilagay sa bote

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[Pandiwa]
to can

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

i-kahon, magtanong

i-kahon, magtanong

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[Pandiwa]
to cure

to preserve or flavor food by treating it with salt, sugar, or spices

nais, i-curing

nais, i-curing

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[Pandiwa]
to dehydrate

to remove moisture from something, such as food, to preserve it for longer storage

mabawasan ng moisture, patuyuin

mabawasan ng moisture, patuyuin

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[Pandiwa]
to dry

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

patuyuin, magpatuyot

patuyuin, magpatuyot

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[Pandiwa]
to flash-freeze

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

mabilis na pagyelo, biglang pagyelo

mabilis na pagyelo, biglang pagyelo

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[Pandiwa]
to freeze

to cause something to become solid or turn into ice by reducing its temperature

i-freeze, yelo

i-freeze, yelo

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[Pandiwa]
to irradiate

to expose something to radiation or light

irradiate

irradiate

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[Pandiwa]
to pack

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

i-pack, ilagay sa pakete

i-pack, ilagay sa pakete

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[Pandiwa]
to pickle

to preserve or flavor food by soaking it in a vinegar or salt water solution

nag-pickle, i-preserve

nag-pickle, i-preserve

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[Pandiwa]
to pot

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

paluin, simmer

paluin, simmer

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[Pandiwa]
to preserve

to prevent food from spoiling, typically by canning or pickling

panatilihin, i-preserve

panatilihin, i-preserve

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[Pandiwa]
to process

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

iproseso, tanggapin

iproseso, tanggapin

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[Pandiwa]
to quick-freeze

to rapidly lower the temperature of something to maintain its freshness or quality

mabilis na nagyelo, agarang nagyelo

mabilis na nagyelo, agarang nagyelo

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[Pandiwa]
to refrigerate

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

i-refrigerate, ilagay sa refrigerator

i-refrigerate, ilagay sa refrigerator

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[Pandiwa]
to smoke

to preserve food by exposing it to smoke from burning wood or other materials

usok, paboy

usok, paboy

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[Pandiwa]
canned

(of food) preserved and stored in a sealed container, typically made of metal

naka-lata, naka-kahon

naka-lata, naka-kahon

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[pang-uri]
dehydrated

having had the natural moisture removed for preservation or storage purposes

na-dehydrate, nabawasan ng tubig

na-dehydrate, nabawasan ng tubig

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[pang-uri]
desiccated

treated or preserved by removing moisture

pinatuyong, tanggal tubig

pinatuyong, tanggal tubig

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[pang-uri]
dried

having had moisture removed, usually for the purpose of preservation

tuyo, pinatuyot

tuyo, pinatuyot

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[pang-uri]
freeze-dried

preserved by low temperatures and dehydration under vacuum

freeze-dried, naka-freeze dried

freeze-dried, naka-freeze dried

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[pang-uri]
frozen

(of food) kept at a very low temperature to preserve freshness

naka-frozen, malamig

naka-frozen, malamig

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[pang-uri]
pickled

(of food) having been preserved in a solution of vinegar or salt water

pinirito, inatsi

pinirito, inatsi

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[pang-uri]
potted

preserved and stored in glass or metal containers to maintain quality and flavor over time

naka-pot, nakatagong

naka-pot, nakatagong

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[pang-uri]
tinned

(of food) preserved and sold in a can

naka-lata, nakatimpla

naka-lata, nakatimpla

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[pang-uri]
vacuum-packed

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vacuum-packed, naka-vacuum pack

vacuum-packed, naka-vacuum pack

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[pang-uri]
tinfoil

thin, flexible sheet made of aluminum, used for wrapping and preserving food

aluminyo na foil, foil

aluminyo na foil, foil

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[Pangngalan]
silver paper

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

pilak na papel, aluminyo foil

pilak na papel, aluminyo foil

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[Pangngalan]
polythene

a durable plastic material used for packaging, bags, and various applications

polietileno

polietileno

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[Pangngalan]
plastic wrap

a transparent material made of plastic which is used for wrapping food with or covering it

plastic wrap, plastic na pambalot

plastic wrap, plastic na pambalot

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[Pangngalan]
greaseproof paper

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

pahabang papel, pampadulas na papel

pahabang papel, pampadulas na papel

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[Pangngalan]
foil

thin, flexible metal sheet used for wrapping, covering, or cooking food

aluminum foil, foyl

aluminum foil, foyl

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[Pangngalan]
cling film

a thin, flexible plastic wrap used for covering food to maintain its freshness

cling film, plastic wrap

cling film, plastic wrap

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[Pangngalan]
cellophane

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

selofane

selofane

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[Pangngalan]
expiration date

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

[Pangngalan]
aluminum foil

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminyo, pahina ng aluminyo

aluminyo, pahina ng aluminyo

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[Pangngalan]
candied

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

candied, asukal

candied, asukal

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[pang-uri]
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