Paghahanda ng Pagkain at Inumin - Pagpreserba ng pagkain

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

lagyan ng bote

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

i-kahon

to preserve or flavor food by treating it with salt, sugar, or spices

nais

to remove moisture from something, such as food, to preserve it for longer storage

mabawasan ng moisture

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

patuyuin

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

mabilis na pagyelo

to cause something to become solid or turn into ice by reducing its temperature

i-freeze

to expose something to radiation or light

irradiate

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

i-pack

to preserve or flavor food by soaking it in a vinegar or salt water solution

nag-pickle

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

paluin

to prevent food from spoiling, typically by canning or pickling

panatilihin

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

iproseso

to rapidly lower the temperature of something to maintain its freshness or quality

mabilis na nagyelo

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

i-refrigerate

to preserve food by exposing it to smoke from burning wood or other materials

usok

(of food) preserved and stored in a sealed container, typically made of metal

naka-lata

having had the natural moisture removed for preservation or storage purposes

na-dehydrate

treated or preserved by removing moisture

pinatuyong

having had moisture removed, usually for the purpose of preservation

tuyo

preserved by low temperatures and dehydration under vacuum

freeze-dried

(of food) kept at a very low temperature to preserve freshness

naka-frozen

(of food) having been preserved in a solution of vinegar or salt water

pinirito

preserved and stored in glass or metal containers to maintain quality and flavor over time

naka-pot

(of food) preserved and sold in a can

naka-lata

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vacuum-packed

thin, flexible sheet made of aluminum, used for wrapping and preserving food

aluminyo na foil

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

pilak na papel

a durable plastic material used for packaging, bags, and various applications

polietileno

a transparent material made of plastic which is used for wrapping food with or covering it

plastic wrap

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

pahabang papel

thin, flexible metal sheet used for wrapping, covering, or cooking food

aluminum foil

a thin, flexible plastic wrap used for covering food to maintain its freshness

cling film

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

selofane

the date on a food product that indicates when it is no longer recommended for consumption

petsa ng pag-expire

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminyo

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

candied