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Chuẩn Bị Thực Phẩm và Đồ Uống - Bảo quản thực phẩm
Tại đây bạn sẽ học một số từ tiếng Anh liên quan đến bảo quản thực phẩm như “dưa chua”, “làm lạnh” và “khử nước”.
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Đố vui
to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle
đổ vào chai
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
đóng hộp
to remove moisture from something, such as food, to preserve it for longer storage
khử nước
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
sấy khô
to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness
đông lạnh nhanh
to cause something to become solid or turn into ice by reducing its temperature
đông lại
to place or store items within a container or packaging to protect them from damage, breakage, or contamination
đóng gói
to preserve or flavor food by soaking it in a vinegar or salt water solution
dưa
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
nấu chậm
to prevent food from spoiling, typically by canning or pickling
bảo quản
to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues
xử lý
to rapidly lower the temperature of something to maintain its freshness or quality
đông lạnh nhanh
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
làm lạnh
to preserve food by exposing it to smoke from burning wood or other materials
xông khói
(of food) preserved and stored in a sealed container, typically made of metal
đồ hộp
having had the natural moisture removed for preservation or storage purposes
khô nước
preserved by low temperatures and dehydration under vacuum
sấy khô đông lạnh
(of food) having been preserved in a solution of vinegar or salt water
dưa
preserved and stored in glass or metal containers to maintain quality and flavor over time
đồ hộp
(of food) preserved by having the air removed from a package or container, creating a vacuum seal
đóng gói chân không
thin, flexible sheet made of aluminum, used for wrapping and preserving food
giấy bạc
a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items
giấy bạc
a durable plastic material used for packaging, bags, and various applications
nhựa polyethylene
a transparent material made of plastic which is used for wrapping food with or covering it
bọc ni lông
a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with
giấy chống dầu
thin, flexible metal sheet used for wrapping, covering, or cooking food
giấy bạc
a thin, flexible plastic wrap used for covering food to maintain its freshness
giấy bọc thực phẩm
a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers
bọc ni lông
the date on a food product that indicates when it is no longer recommended for consumption
ngày hết hạn
thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food
giấy bạc
(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior
đường
