Chuẩn Bị Thực Phẩm và Đồ Uống - Bảo quản thực phẩm

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

đổ vào chai, bỏ vào chai

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

đóng hộp, bảo quản

to preserve or flavor food by treating it with salt, sugar, or spices

ủ, ướp

to remove moisture from something, such as food, to preserve it for longer storage

khử nước, sấy khô

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

sấy khô, làm khô

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

đông lạnh nhanh, đông lạnh tức thì

to cause something to become solid or turn into ice by reducing its temperature

đông lại, làm đông

to expose something to radiation or light

phơi nhiễm

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

đóng gói, bao bì

to preserve or flavor food by soaking it in a vinegar or salt water solution

dưa, bảo quản

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

nấu chậm, luộc

to prevent food from spoiling, typically by canning or pickling

bảo quản, giữ gìn

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

xử lý, chế biến

to rapidly lower the temperature of something to maintain its freshness or quality

đông lạnh nhanh, đông lạnh ngay lập tức

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

làm lạnh, để vào tủ lạnh

to preserve food by exposing it to smoke from burning wood or other materials

xông khói, khói thực phẩm

(of food) preserved and stored in a sealed container, typically made of metal

đồ hộp, bảo quản

having had the natural moisture removed for preservation or storage purposes

khô nước, đã khô

treated or preserved by removing moisture

khô, khử nước

having had moisture removed, usually for the purpose of preservation

khô, sấy

preserved by low temperatures and dehydration under vacuum

sấy khô đông lạnh, khô dưới chân không

(of food) kept at a very low temperature to preserve freshness

đông lạnh, lạnh

(of food) having been preserved in a solution of vinegar or salt water

dưa, muối

preserved and stored in glass or metal containers to maintain quality and flavor over time

đồ hộp, đựng trong lọ

(of food) preserved and sold in a can

đồ hộp, đồ ăn đóng hộp

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

đóng gói chân không, được đóng gói chân không

thin, flexible sheet made of aluminum, used for wrapping and preserving food

giấy bạc, aluminium foil

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

giấy bạc, giấy nhôm

a durable plastic material used for packaging, bags, and various applications

nhựa polyethylene

a transparent material made of plastic which is used for wrapping food with or covering it

bọc ni lông, giấy bọc thực phẩm

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

giấy chống dầu, giấy không thấm dầu

thin, flexible metal sheet used for wrapping, covering, or cooking food

giấy bạc, foy

a thin, flexible plastic wrap used for covering food to maintain its freshness

giấy bọc thực phẩm, bọc nhựa

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

bọc ni lông

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

giấy bạc, bạc nhôm

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

đường, khoái cảm