खाना और पेय तैयारी - खाद्य संरक्षण

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

बोतल में भरना

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

सकना

to preserve or flavor food by treating it with salt, sugar, or spices

उपचार करना

to remove moisture from something, such as food, to preserve it for longer storage

किसी पदार्थ में से जल निकाल देना

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

सूखना

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

फ्लैश फ्रीज

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

प्रकाशित करना

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

माल से भरना

to preserve or flavor food by soaking it in a vinegar or salt water solution

अचार बनाना

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

पात्र में रखना

to prevent food from spoiling, typically by canning or pickling

रक्षा करना

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

जुलूस में चलना

to rapidly lower the temperature of something to maintain its freshness or quality

जल्दी से जमाना

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

जमाना

to preserve food by exposing it to smoke from burning wood or other materials

बीड़ी पीना

(of food) preserved and stored in a sealed container, typically made of metal

डिब्बा बंद

having had the natural moisture removed for preservation or storage purposes

निर्जलित

treated or preserved by removing moisture

सूखा

having had moisture removed, usually for the purpose of preservation

सूखा

preserved by low temperatures and dehydration under vacuum

फ्रीज सूखे

(of food) stored at a very low temperature

जमा हुआ भोजन)

(of food) having been preserved in a solution of vinegar or salt water

मसालेदार

preserved and stored in glass or metal containers to maintain quality and flavor over time

कमरों का

(of food) preserved and sold in a can

कलईदार

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

वैक्यूम पैक्ड

thin, flexible sheet made of aluminum, used for wrapping and preserving food

टिनफ़ोइल

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

चांदी का कागज

a durable plastic material used for packaging, bags, and various applications

पॉलिथीन

a transparent material made of plastic which is used for wrapping food with or covering it

प्लास्टिक की चादर

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

तैलरोधक कागज

thin, flexible metal sheet used for wrapping, covering, or cooking food

पन्नी

a thin, flexible plastic wrap used for covering food to maintain its freshness

चिपटने वाली फिल्म

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

सिलोफ़न

the date on a food product that indicates when it is no longer recommended for consumption

एक्सपायरी डेट

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

एल्यूमीनियम पन्नी

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

मिष्ठ