खाना और पेय तैयारी - खाद्य संरक्षण

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

बोतल में भरना

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

कन करें

to preserve or flavor food by treating it with salt, sugar, or spices

संचार करना

to remove moisture from something, such as food, to preserve it for longer storage

जलवाष्प हटाना

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

सूखना

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

त्वरित फ्रीज करना

to cause something to become solid or turn into ice by reducing its temperature

जमाना

to expose something to radiation or light

विकिरण करना

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

पैक करना

to preserve or flavor food by soaking it in a vinegar or salt water solution

अचार बनाना

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

धीमी आंच पर पकाना

to prevent food from spoiling, typically by canning or pickling

संग्रह करना

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

प्रसंस्कृत करना

to rapidly lower the temperature of something to maintain its freshness or quality

त्वरित-फ्रीज़ करना

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

रेफ्रिजरेट करना

to preserve food by exposing it to smoke from burning wood or other materials

धुंआ देना

(of food) preserved and stored in a sealed container, typically made of metal

डिब्बाबंद

having had the natural moisture removed for preservation or storage purposes

जलविहीन

treated or preserved by removing moisture

सूख जा चुका

having had moisture removed, usually for the purpose of preservation

सूखे

preserved by low temperatures and dehydration under vacuum

फ्रीज़-ड्राइड

(of food) kept at a very low temperature to preserve freshness

जमा हुआ

(of food) having been preserved in a solution of vinegar or salt water

अचार

preserved and stored in glass or metal containers to maintain quality and flavor over time

संवर्धित

(of food) preserved and sold in a can

डिब्बाबंद

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

वैक्यूम पैक्ड

thin, flexible sheet made of aluminum, used for wrapping and preserving food

एल्युमिनियम फॉयल

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

सिल्वर पेपर

a durable plastic material used for packaging, bags, and various applications

पॉलीथीन

a transparent material made of plastic which is used for wrapping food with or covering it

प्लास्टिक की लपेट

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

तैलतमक कागज

thin, flexible metal sheet used for wrapping, covering, or cooking food

एल्यूमीनियम की पन्नी

a thin, flexible plastic wrap used for covering food to maintain its freshness

क्लिंग फिल्म

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

सेल्फ़न

the date on a food product that indicates when it is no longer recommended for consumption

समापन तिथि

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

एल्युमिनियम फॉयल

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

चीनी चढ़ा हुआ