Подготовка Еды и Напитков - консервация продуктов питания

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

разливать в бутылки, упаковывать в бутылки

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

консервировать, закрывать в банки

to preserve or flavor food by treating it with salt, sugar, or spices

квасить, засаливать

to remove moisture from something, such as food, to preserve it for longer storage

обезвоживать, сушить

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

сушить, обсушивать

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

быстро замораживать, срочно замораживать

to cause something to become solid or turn into ice by reducing its temperature

замерзать

to expose something to radiation or light

облучать

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

упаковывать, собирать

to preserve or flavor food by soaking it in a vinegar or salt water solution

мариновать, консервировать

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

томить, варить

to prevent food from spoiling, typically by canning or pickling

консервировать, хранить

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

обрабатывать, перерабатывать

to rapidly lower the temperature of something to maintain its freshness or quality

быстро заморозить, мгновенно заморозить

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

охладить

to preserve food by exposing it to smoke from burning wood or other materials

коптить, окуривать

(of food) preserved and stored in a sealed container, typically made of metal

консервированный, консервная

having had the natural moisture removed for preservation or storage purposes

обезвоженный, обезвоженная

treated or preserved by removing moisture

обезвоженный, высушенный

having had moisture removed, usually for the purpose of preservation

сушеный, высушенный

preserved by low temperatures and dehydration under vacuum

сублимированный, лиофилизированный

(of food) kept at a very low temperature to preserve freshness

замороженный, холодный

(of food) having been preserved in a solution of vinegar or salt water

маринованный, солёный

preserved and stored in glass or metal containers to maintain quality and flavor over time

консервированный, в банке

(of food) preserved and sold in a can

консервированный

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

вакуумная упаковка, упакованный в вакууме

thin, flexible sheet made of aluminum, used for wrapping and preserving food

алюминиевая фольга, фольга

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

серебряная бумага, алюминиевая фольга

a durable plastic material used for packaging, bags, and various applications

полиэтилен

a transparent material made of plastic which is used for wrapping food with or covering it

пластиковая обертка

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

жиронепроницаемая бумага

thin, flexible metal sheet used for wrapping, covering, or cooking food

фольга, алюминиевая фольга

a thin, flexible plastic wrap used for covering food to maintain its freshness

плёнка для пищи, оберточная плёнка

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

целлофан

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

алюминиевая фольга, фольга из алюминия

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

конфетный, сахарный