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to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle
ボトルに詰める
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
できない
to remove moisture from something, such as food, to preserve it for longer storage
脱水する
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
乾かす
to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness
急速冷凍する
to cause something to become solid or turn into ice by reducing its temperature
凍る
to place or store items within a container or packaging to protect them from damage, breakage, or contamination
梱包する
to preserve or flavor food by soaking it in a vinegar or salt water solution
漬ける
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
煮る
to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues
処理する
to rapidly lower the temperature of something to maintain its freshness or quality
瞬時冷凍する
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
冷やす
to preserve food by exposing it to smoke from burning wood or other materials
燻製する
having had the natural moisture removed for preservation or storage purposes
脱水した
preserved and stored in glass or metal containers to maintain quality and flavor over time
瓶詰めの
(of food) preserved by having the air removed from a package or container, creating a vacuum seal
真空パックされた
thin, flexible sheet made of aluminum, used for wrapping and preserving food
アルミホイル
a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items
シルバー紙
a durable plastic material used for packaging, bags, and various applications
ポリエチレン
a transparent material made of plastic which is used for wrapping food with or covering it
ラップ
a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with
油脂防止紙
a thin, flexible plastic wrap used for covering food to maintain its freshness
ラップ
a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers
セロファン
the date on a food product that indicates when it is no longer recommended for consumption
賞味期限
thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food
アルミホイル
(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior
砂糖漬けの
