食べ物と飲み物の準備 - 食品の保存

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

ボトルに詰める, ボトル詰めする

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

缶詰にする, 保存する

to preserve or flavor food by treating it with salt, sugar, or spices

治療する, 保存する

to remove moisture from something, such as food, to preserve it for longer storage

脱水する, 乾燥させる

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

乾かす, 干す

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

急速冷凍する, フラッシュフリーズする

to cause something to become solid or turn into ice by reducing its temperature

凍る, 冷凍する

to expose something to radiation or light

照射する

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

梱包する, パッケージする

to preserve or flavor food by soaking it in a vinegar or salt water solution

漬ける, 保存する

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

煮る, ゆっくり煮る

to prevent food from spoiling, typically by canning or pickling

保存する, ピクルスにする

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

処理する, 加工する

to rapidly lower the temperature of something to maintain its freshness or quality

瞬時冷凍する, 速やかに冷凍する

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

冷やす, 冷蔵する

to preserve food by exposing it to smoke from burning wood or other materials

燻製する, スモークする

(of food) preserved and stored in a sealed container, typically made of metal

缶詰の, 保存された

having had the natural moisture removed for preservation or storage purposes

脱水した, 乾燥した

treated or preserved by removing moisture

乾燥した, 脱水された

having had moisture removed, usually for the purpose of preservation

乾燥した, ドライ

preserved by low temperatures and dehydration under vacuum

フリーズドライ, 真空乾燥

(of food) kept at a very low temperature to preserve freshness

冷凍された, 寒い

(of food) having been preserved in a solution of vinegar or salt water

漬けた, ピクルス

preserved and stored in glass or metal containers to maintain quality and flavor over time

瓶詰めの, 缶詰の

(of food) preserved and sold in a can

缶詰, 缶入り

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

真空パックされた, 真空包装された

thin, flexible sheet made of aluminum, used for wrapping and preserving food

アルミホイル, ホイル

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

シルバー紙, アルミホイル

a durable plastic material used for packaging, bags, and various applications

ポリエチレン

a transparent material made of plastic which is used for wrapping food with or covering it

ラップ, プラスチックラップ

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

油脂防止紙, グリースペーパー

thin, flexible metal sheet used for wrapping, covering, or cooking food

アルミホイル, フォイル

a thin, flexible plastic wrap used for covering food to maintain its freshness

ラップ, 食品用ラップ

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

セロファン

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

アルミホイル, アルミニウムホイル

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

砂糖漬けの, キャンディ状の