Le livre Total English - Intermédiaire Supérieur - Unité 7 - Référence - Partie 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a spoon that is made of wood

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

a person who prepares and cooks food, especially as their job

a flat, typically round dish that we eat from or serve food on

food that is made in a special way as part of a meal

the instructions on how to cook a certain food, including a list of the ingredients required

containing sugar or having a taste that is like sugar

having a strong taste that is unpleasant and not sweet

containing salt or having a taste that is like salt

having a sharp acidic taste like lemon

(of meat) cooked for a short time in a way that the flesh is still red inside

related to foods that have not been exposed to heat or any form of cooking

to cook food, usually in an oven, without any extra fat or liquid

to cook something, especially meat, over a fire or in an oven for an extended period

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

to cook in hot oil or fat

to cook food directly over or under high heat, typically on a metal tray

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

to repeatedly mix something using a spoon, fork, etc.

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

meat that is from a cow

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

an aromatic plant with curly green leaves, used for garnishing food or in cooking

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pleasing or agreeable to the sense of taste