Boken Total English - Övre mellannivå - Enhet 7 - Referens - Del 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

kastrull, gryta

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

stekpanna, grytpanna

a spoon that is made of wood

träsked

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ugn, spis

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

spis, koksutrustning

a person who prepares and cooks food, especially as their job

kock, kocka

a flat, typically round dish that we eat from or serve food on

tallrik, fat

food that is made in a special way as part of a meal

rätt, maträtt

the instructions on how to cook a certain food, including a list of the ingredients required

recept

containing sugar or having a taste that is like sugar

söt, sockerhaltig

having a strong taste that is unpleasant and not sweet

bitter, sura

containing salt or having a taste that is like salt

salt, salthet

having a sharp acidic taste like lemon

surt, syrligt

(of meat) cooked for a short time in a way that the flesh is still red inside

rare, lite genomstekt

related to foods that have not been exposed to heat or any form of cooking

rå

to cook food, usually in an oven, without any extra fat or liquid

baka, grilla

to cook something, especially meat, over a fire or in an oven for an extended period

rosta, grilla

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

vispa, blanda

to cook in hot oil or fat

fritera, stek

to cook food directly over or under high heat, typically on a metal tray

grilla, baka på grillen

to cook food in very hot water

koka, sjuda

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra, blanda

to repeatedly mix something using a spoon, fork, etc.

vispa, blanda

to cut food or other things into thin, flat pieces

skiva, skära

to cut something into pieces using a knife, etc.

hacka, skära

to cut food into small pieces or shreds using a tool with sharp holes

riva

meat that is from a cow

nötkött

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kål

an aromatic plant with curly green leaves, used for garnishing food or in cooking

persilja

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persika

pleasing or agreeable to the sense of taste

smaklig, gott