کتاب 'توتال اینگلیش' متوسط بالا - واحد 7 - مرجع - قسمت 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

قابلمه کوچک دسته‌دار

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ماهی‌تابه

a spoon that is made of wood

قاشق چوبی

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

فر

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

اجاق‌گاز

a person who prepares and cooks food, especially as their job

آشپز

a flat, typically round dish that we eat from or serve food on

بشقاب

food that is made in a special way as part of a meal

خوراک, غذا

the instructions on how to cook a certain food, including a list of the ingredients required

دستور پخت

containing sugar or having a taste that is like sugar

شیرین

having a strong taste that is unpleasant and not sweet

تلخ

containing salt or having a taste that is like salt

نمکی, شور

having a sharp acidic taste like lemon

ترش

(of meat) cooked for a short time in a way that the flesh is still red inside

نپخته, تقریباً خام

related to foods that have not been exposed to heat or any form of cooking

خام, نپخته

to cook food, usually in an oven, without any extra fat or liquid

پختن

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن, برشته کردن

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

هم‌زدن سفیده و زرده تخم‌مرغ

to cook in hot oil or fat

سرخ کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

to cook food in very hot water

آب‌پز کردن

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

to repeatedly mix something using a spoon, fork, etc.

هم زدن, مخلوط کردن

to cut food or other things into thin, flat pieces

قاچ کردن, ورقه‌ورقه کردن

to cut something into pieces using a knife, etc.

خرد کردن, ریز کردن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

meat that is from a cow

گوشت گاو

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

کلم

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

هلو

pleasing or agreeable to the sense of taste

خوش‌طعم