Книга Total English - Средне-выше среднего - Глава 7. Справочная информация. Часть 1.

a round metal container, which is deep and has a long handle and a lid, used for cooking

кастрюля

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

сковорода

a spoon that is made of wood

деревянная ложка

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

духовка

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

плита

a person who prepares and cooks food, especially as their job

повар, кухарка

a flat, typically round dish that we eat from or serve food on

тарелка

food that is made in a special way as part of a meal

блюдо

the instructions on how to cook a certain food, including a list of the ingredients required

рецепт

containing sugar or having a taste that is like sugar

сладкий

having a strong taste that is unpleasant and not sweet

горький

containing salt or having a taste that is like salt

соленый

having a sharp acidic taste like lemon

кислый

(of meat) cooked for a short time in a way that the flesh is still red inside

редкий

related to foods that have not been exposed to heat or any form of cooking

сырой

to cook food, usually in an oven, without any extra fat or liquid

печь

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

смешивать яичный желток

to cook in hot oil or fat

жарить

to cook food directly over or under high heat, typically on a metal tray

жарить на гриле

to cook food in very hot water

варить

to move a spoon, etc. around in a liquid or other substance to completely mix it

размешать

to repeatedly mix something using a spoon, fork, etc.

взбивать

to cut food or other things into thin, flat pieces

порезать

to cut something into pieces using a knife, etc.

нарезать

to cut food into small pieces or shreds using a tool with sharp holes

тереть

meat that is from a cow

говядина

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

персик

pleasing or agreeable to the sense of taste

пикантный