종합 영어 – 중상급 - 단원 7 - 참고자료 - 1부

a round metal container, which is deep and has a long handle and a lid, used for cooking

냄비

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

프라이팬

a spoon that is made of wood

나무 숟가락

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

오븐

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

레인지

a person who prepares and cooks food, especially as their job

요리사

a flat, typically round dish that we eat from or serve food on

접시

food that is made in a special way as part of a meal

요리

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

containing sugar or having a taste that is like sugar

달콤한

having a strong taste that is unpleasant and not sweet

쓴

containing salt or having a taste that is like salt

짭짤한

having a sharp acidic taste like lemon

신맛의

(of meat) cooked for a short time in a way that the flesh is still red inside

레어

(of food) not cooked

날것의

to cook food, usually in an oven, without any extra fat or liquid

구우다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

젓다

to cook in hot oil or fat

튀기다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다

to cook food in very hot water

끓이다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다

to repeatedly mix something using a spoon, fork, etc.

치다

to cut food or other things into thin, flat pieces

썰다

to cut something into pieces using a knife, etc.

자르다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

meat that is from a cow

소고기

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

an aromatic plant with curly green leaves, used for garnishing food or in cooking

파슬리

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

pleasing or agreeable to the sense of taste

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