책 Total English - 중상급 - 단원 7 - 참고자료 - 1부

a round metal container, which is deep and has a long handle and a lid, used for cooking

소스 냄비

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

프라이팬

a spoon that is made of wood

나무 숟가락

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

오븐

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

요리 도구

a person who prepares and cooks food, especially as their job

쿡

a flat, typically round dish that we eat from or serve food on

플레이트

food that is made in a special way as part of a meal

요리

the instructions on how to cook a certain food, including a list of the ingredients required

조리법

containing sugar or having a taste that is like sugar

달콤한

having a strong taste that is unpleasant and not sweet

격렬한

containing salt or having a taste that is like salt

짠

having a sharp acidic taste like lemon

시큼한

(of meat) cooked for a short time in a way that the flesh is still red inside

익히지 않은

(of food) not cooked

날것의

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

to cook something, especially meat, over a fire or in an oven for an extended period

굽는 데 알맞은

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

다투다

to cook in hot oil or fat

전유

to cook food directly over or under high heat, typically on a metal tray

뭔가 굽고

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

저어주기 (숟가락, 포크 등을 사용하여)

to repeatedly mix something using a spoon, fork, etc.

저어주기 (숟가락, 포크 등을 사용하여)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

창살

meat that is from a cow

쇠고기

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

an aromatic plant with curly green leaves, used for garnishing food or in cooking

파슬리

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

pleasing or agreeable to the sense of taste

짭짤한