Книга Total English - Вище середнього - Блок 7 - Довідка - Частина 1
Тут ви знайдете лексику з Розділу 7 – Довідник – Частина 1 у підручнику Total English Upper-Intermediate, наприклад «rare», «saucepan», «beat» тощо.
Огляд
Картки
Правопис
Вікторина
a round metal container, which is deep and has a long handle and a lid, used for cooking
каструля
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
сковорода
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
духовки
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
плита
the instructions on how to cook a certain food, including a list of the ingredients required
рецепт
(of meat) cooked for a short time in a way that the flesh is still red inside
рідкісний
to cook food, usually in an oven, without any extra fat or liquid
пекти
to cook something, especially meat, over a fire or in an oven for an extended period
смажитися
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
збивати
to cook food directly over or under high heat, typically on a metal tray
смажити на грилі
to move a spoon, etc. around in a liquid or other substance to completely mix it
розмішати
to cut food into small pieces or shreds using a tool with sharp holes
натирати
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
капуста
an aromatic plant with curly green leaves, used for garnishing food or in cooking
петрушка
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
персик