Книга Total English - Вище середнього - Блок 7 - Довідка - Частина 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

каструля, сотейник

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

сковорода

a spoon that is made of wood

дерев'яна ложка

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

духовки

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

плита, кухонна плита

a person who prepares and cooks food, especially as their job

кухар

a flat, typically round dish that we eat from or serve food on

таріль

food that is made in a special way as part of a meal

страви, блюдо

the instructions on how to cook a certain food, including a list of the ingredients required

рецепт

containing sugar or having a taste that is like sugar

солодкий

having a strong taste that is unpleasant and not sweet

гіркий

containing salt or having a taste that is like salt

солоний

having a sharp acidic taste like lemon

кислий

(of meat) cooked for a short time in a way that the flesh is still red inside

рідкісний

related to foods that have not been exposed to heat or any form of cooking

сирий

to cook food, usually in an oven, without any extra fat or liquid

пекти

to cook something, especially meat, over a fire or in an oven for an extended period

смажитися

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

збивати, перемішувати

to cook in hot oil or fat

смажити, жарити

to cook food directly over or under high heat, typically on a metal tray

смажити на грилі

to cook food in very hot water

варити

to move a spoon, etc. around in a liquid or other substance to completely mix it

розмішати

to repeatedly mix something using a spoon, fork, etc.

збивати

to cut food or other things into thin, flat pieces

різати

to cut something into pieces using a knife, etc.

нарізати

to cut food into small pieces or shreds using a tool with sharp holes

натирати

meat that is from a cow

яловичина

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

персик

pleasing or agreeable to the sense of taste

смачний, апетитний