Kitap Total English - Orta Üstü - Ünite 7 - Referans - Bölüm 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

saplı küçük tencere

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kızartma tavası

a spoon that is made of wood

tahta kaşık

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ocak

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

ocak

a person who prepares and cooks food, especially as their job

aşçı

a flat, typically round dish that we eat from or serve food on

tabak

food that is made in a special way as part of a meal

yemek

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

containing sugar or having a taste that is like sugar

tatlı

having a strong taste that is unpleasant and not sweet

acı

containing salt or having a taste that is like salt

tuzlu

having a sharp acidic taste like lemon

ekşi

(of meat) cooked for a short time in a way that the flesh is still red inside

az pişmiş

(of food) not cooked

çiğ

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

çırpmak

to cook in hot oil or fat

kızartmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

to cook food in very hot water

haşlamak

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

to repeatedly mix something using a spoon, fork, etc.

çırpmak

to cut food or other things into thin, flat pieces

dilimlemek

to cut something into pieces using a knife, etc.

doğramak

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

meat that is from a cow

sığır eti

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

lahana

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

şeftali

pleasing or agreeable to the sense of taste

iştah açıcı