पुस्तक Total English - मध्यवर्ती उच्च - इकाई 7 - संदर्भ - भाग 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

कढ़ाई, पैन

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

कढ़ाई, तले का पैन

a spoon that is made of wood

लकड़ी का चम्मच

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ओवन, चूल्हा

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

چولہا, باقرا

a person who prepares and cooks food, especially as their job

रसोइया, रसोइया महिला

a flat, typically round dish that we eat from or serve food on

थाली, प्लेट

food that is made in a special way as part of a meal

डिश, खाना

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

containing sugar or having a taste that is like sugar

मीठा, शर्करायुक्त

having a strong taste that is unpleasant and not sweet

कड़वा, कड़ापन

containing salt or having a taste that is like salt

नमकीन, खार

having a sharp acidic taste like lemon

खट्टा, तिखा

(of meat) cooked for a short time in a way that the flesh is still red inside

कम पका हुआ, अधपका

related to foods that have not been exposed to heat or any form of cooking

कच्चा

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

फेंटना, मिलाना

to cook in hot oil or fat

तलना, भुनना

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

to cook food in very hot water

उबालना, पकाना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

to repeatedly mix something using a spoon, fork, etc.

फेटना, मिश्रण करना

to cut food or other things into thin, flat pieces

काटना, टुकड़ा करना

to cut something into pieces using a knife, etc.

काटना, छोटा करना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

meat that is from a cow

गाय का मांस

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

पत्तागोभी

an aromatic plant with curly green leaves, used for garnishing food or in cooking

धनिया

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

आड़ू

pleasing or agreeable to the sense of taste

स्वादिष्ट, लाजवाब