पुस्तक Total English - मध्यवर्ती उच्च - इकाई 7 - संदर्भ - भाग 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

सॉस पैन

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

फ्राइंग पैन

a spoon that is made of wood

क्रेम्बिज विश्‍वविद्यालय को गणित की परीक्षा में उत्तीर्ण परीक्षार्थियों में सबसे कम नम्बर पाने वाले परीक्षार्थी को दी जाने वाली लकडी की चम्मच

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ओवन

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

कुकर

a person who prepares and cooks food, especially as their job

रसोइया

a flat, typically round dish that we eat from or serve food on

प्लेट

food that is made in a special way as part of a meal

थाली

the instructions on how to cook a certain food, including a list of the ingredients required

विधि

containing sugar or having a taste that is like sugar

मिष्ठ

having a strong taste that is unpleasant and not sweet

चरपरा

containing salt or having a taste that is like salt

खारा

having a sharp acidic taste like lemon

कड़वा

(of meat) cooked for a short time in a way that the flesh is still red inside

कच्चा

(of food) not cooked

असंस्कृत

to cook food, usually in an oven, without any extra fat or liquid

कुछ पकाना

to cook something, especially meat, over a fire or in an oven for an extended period

बरस रही

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

संघर्ष करना

to cook in hot oil or fat

ख़त्म

to cook food directly over or under high heat, typically on a metal tray

किसी चीज़ को भूनना

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना (चम्मच, कांटा आदि का उपयोग करके)

to repeatedly mix something using a spoon, fork, etc.

हिलाना (चम्मच, कांटा आदि का उपयोग करके)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

(प्रकाश विज्ञान में) प्रकाश के विद्युतीकरण द्वारा इंद्रधनुष्‍ज्ञ उत्‍पन्‍न करने के लिए समानांतर तारों का समूह या समानांतर रेखाओं वाली शीशे इत्‍यादि की सतह

meat that is from a cow

गाय का मांस

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

गोभी

an aromatic plant with curly green leaves, used for garnishing food or in cooking

अजमोद

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

आड़ू

pleasing or agreeable to the sense of taste

स्वादिष्ट