Kabuuang English - Upper-intermediate - Yunit 7 - Sanggunian - Bahagi 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

kaserola

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali

a spoon that is made of wood

kahoy na kutsara

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

oven

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

lutuan

a person who prepares and cooks food, especially as their job

kusinero

a flat, typically round dish that we eat from or serve food on

platito

food that is made in a special way as part of a meal

u plate

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

containing sugar or having a taste that is like sugar

matamis

having a strong taste that is unpleasant and not sweet

mapait

containing salt or having a taste that is like salt

maalat

having a sharp acidic taste like lemon

maasim

(of meat) cooked for a short time in a way that the flesh is still red inside

rare

(of food) not cooked

hilaw

to cook food, usually in an oven, without any extra fat or liquid

maghurno

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batihin

to cook in hot oil or fat

magprito

to cook food directly over or under high heat, typically on a metal tray

i-grill

to cook food in very hot water

pakuluin

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin

to repeatedly mix something using a spoon, fork, etc.

batihin

to cut food or other things into thin, flat pieces

hiwain

to cut something into pieces using a knife, etc.

taga

to cut food into small pieces or shreds using a tool with sharp holes

gakur

meat that is from a cow

karne ng baka

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repolyo

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perehil

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

pleasing or agreeable to the sense of taste

masarap