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Aklat Total English - Itaas na Intermediate - Yunit 7 - Sanggunian - Bahagi 1

Dito makikita ang bokabularyo mula sa Unit 7 - Reference - Part 1 sa Total English Upper-Intermediate coursebook, tulad ng "rare", "saucepan", "beat", atbp.

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Total English - Upper-intermediate
saucepan

a round metal container, which is deep and has a long handle and a lid, used for cooking

[Pangngalan]
frying pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

[Pangngalan]
wooden spoon

a spoon that is made of wood

[Pangngalan]
oven

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

[Pangngalan]
cooker

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

[Pangngalan]
cook

a person who prepares and cooks food, especially as their job

[Pangngalan]
plate

a flat, typically round dish that we eat from or serve food on

[Pangngalan]
dish

food that is made in a special way as part of a meal

[Pangngalan]
recipe

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

resipi

Google Translate
[Pangngalan]
sweet

containing sugar or having a taste that is like sugar

[pang-uri]
bitter

having a strong taste that is unpleasant and not sweet

mapait,malupit

mapait,malupit

Google Translate
[pang-uri]
salty

containing salt or having a taste that is like salt

[pang-uri]
sour

having a sharp acidic taste like lemon

[pang-uri]
rare

(of meat) cooked for a short time in a way that the flesh is still red inside

[pang-uri]
raw

(of food) not cooked

[pang-uri]
to bake

to cook food, usually in an oven, without any extra fat or liquid

[Pandiwa]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

[Pandiwa]
to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

[Pandiwa]
to fry

to cook in hot oil or fat

[Pandiwa]
to grill

to cook food directly over or under high heat, typically on a metal tray

[Pandiwa]
to boil

to cook food in very hot water

[Pandiwa]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

[Pandiwa]
to beat

to repeatedly mix something using a spoon, fork, etc.

[Pandiwa]
to slice

to cut food or other things into thin, flat pieces

[Pandiwa]
to chop

to cut something into pieces using a knife, etc.

[Pandiwa]
to grate

to cut food into small pieces or shreds using a tool with sharp holes

[Pandiwa]
beef

meat that is from a cow

karne ng baka

karne ng baka

Google Translate
[Pangngalan]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

 repolyo

repolyo

Google Translate
[Pangngalan]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

[Pangngalan]
peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

[Pangngalan]
savory

pleasing or agreeable to the sense of taste

[pang-uri]
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