Cartea Total English - Intermediar avansat - Unitatea 7 - Referință - Partea 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

cratiță, vas de gătit

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

tigăi, tigaie

a spoon that is made of wood

lingură de lemn

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

cuptor, aragaz

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

aragaz, cocină

a person who prepares and cooks food, especially as their job

bucătar, bucătăreasă

a flat, typically round dish that we eat from or serve food on

farfurie, plăcuță

food that is made in a special way as part of a meal

fel principal, mâncare

the instructions on how to cook a certain food, including a list of the ingredients required

rețetă

containing sugar or having a taste that is like sugar

dulce, zaharat

having a strong taste that is unpleasant and not sweet

amar, aspru

containing salt or having a taste that is like salt

sărat, sărată

having a sharp acidic taste like lemon

acid, călit

(of meat) cooked for a short time in a way that the flesh is still red inside

rare, puțin fiert

related to foods that have not been exposed to heat or any form of cooking

crud

to cook food, usually in an oven, without any extra fat or liquid

coace, a face la cuptor

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bătător, amesteca

to cook in hot oil or fat

prăji, fierbe

to cook food directly over or under high heat, typically on a metal tray

grătarie, a frige pe grătar

to cook food in very hot water

a fierbe, a găti

to move a spoon, etc. around in a liquid or other substance to completely mix it

amesteca, mixa

to repeatedly mix something using a spoon, fork, etc.

bate, amesteca

to cut food or other things into thin, flat pieces

tăia, tăiat

to cut something into pieces using a knife, etc.

tăia, tăiat

to cut food into small pieces or shreds using a tool with sharp holes

răzui

meat that is from a cow

carne de vită

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

varză

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pătrunjel

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

piersică

pleasing or agreeable to the sense of taste

savuros, delicios