Kniha Total English - Vyšší středně pokročilý - Unit 7 - Reference - Part 1
Zde najdete slovní zásobu z Unit 7 - Reference - Part 1 v učebnici Total English Upper-Intermediate, jako je "rare", "saucepan", "beat" atd.
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a round metal container, which is deep and has a long handle and a lid, used for cooking
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
a person who prepares and cooks food, especially as their job
a flat, typically round dish that we eat from or serve food on
the instructions on how to cook a certain food, including a list of the ingredients required
recept
having a strong taste that is unpleasant and not sweet
hořký,kyselý
(of meat) cooked for a short time in a way that the flesh is still red inside
to cook something, especially meat, over a fire or in an oven for an extended period
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
to cook food directly over or under high heat, typically on a metal tray
to move a spoon, etc. around in a liquid or other substance to completely mix it
to cut food into small pieces or shreds using a tool with sharp holes
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
zelí
an aromatic plant with curly green leaves, used for garnishing food or in cooking
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it