Úplná angličtina - středně pokročilí - Unit 7 - Reference - Part 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev

a spoon that is made of wood

dřevěná lžíce

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

trouba

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

sporák

a person who prepares and cooks food, especially as their job

kuchař

a flat, typically round dish that we eat from or serve food on

talíř

food that is made in a special way as part of a meal

pokrm

the instructions on how to cook a certain food, including a list of the ingredients required

recept

containing sugar or having a taste that is like sugar

sladký

having a strong taste that is unpleasant and not sweet

hořký

containing salt or having a taste that is like salt

slaný

having a sharp acidic taste like lemon

kyselý

(of meat) cooked for a short time in a way that the flesh is still red inside

médium rare

(of food) not cooked

syrový

to cook food, usually in an oven, without any extra fat or liquid

péct

to cook something, especially meat, over a fire or in an oven for an extended period

péct

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat

to cook in hot oil or fat

smažit

to cook food directly over or under high heat, typically on a metal tray

grilovat

to cook food in very hot water

vařit

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat

to repeatedly mix something using a spoon, fork, etc.

šlehat

to cut food or other things into thin, flat pieces

krájet

to cut something into pieces using a knife, etc.

krájet

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

meat that is from a cow

hovězí

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelí

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev

pleasing or agreeable to the sense of taste

lahodný