Kniha Total English - Vyšší středně pokročilý - Unit 7 - Reference - Part 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec, kastrol

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev, pánvička

a spoon that is made of wood

dřevěná lžíce

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

trouba, pec

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

sporák, vařič

a person who prepares and cooks food, especially as their job

kuchař, kuchařka

a flat, typically round dish that we eat from or serve food on

talíř, mísu

food that is made in a special way as part of a meal

pokrm, jídlo

the instructions on how to cook a certain food, including a list of the ingredients required

recept

containing sugar or having a taste that is like sugar

sladký, cukrový

having a strong taste that is unpleasant and not sweet

hořký, kyselý

containing salt or having a taste that is like salt

slaný, slanisko

having a sharp acidic taste like lemon

kyselý, kyselý

(of meat) cooked for a short time in a way that the flesh is still red inside

médium rare, málo propečený

related to foods that have not been exposed to heat or any form of cooking

syrový

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat, míchat

to cook in hot oil or fat

smažit, fritovat

to cook food directly over or under high heat, typically on a metal tray

grilovat, péct na grilu

to cook food in very hot water

vařit, povážet

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat, stir

to repeatedly mix something using a spoon, fork, etc.

šlehat, míchat

to cut food or other things into thin, flat pieces

krájet, snížit

to cut something into pieces using a knife, etc.

krájet, sekat

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

meat that is from a cow

hovězí

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelí

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev

pleasing or agreeable to the sense of taste

lahodný, chutný