Książka Total English - Średnio zaawansowany wyższy - Jednostka 7 - Odniesienie - Część 1
Here you will find the vocabulary from Unit 7 - Reference - Part 1 in the Total English Upper-Intermediate coursebook, such as "rare", "saucepan", "beat", etc.
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a round metal container, which is deep and has a long handle and a lid, used for cooking

garnek, rondel
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

patelnia, smażalnica
a spoon that is made of wood

drewniana łyżka, łyżka z drewna
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

piekarnik, kuchenka
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

kuchenka, urządzenie do gotowania
a person who prepares and cooks food, especially as their job

kucharz, szef kuchni
a flat, typically round dish that we eat from or serve food on

talerz
the instructions on how to cook a certain food, including a list of the ingredients required

przepis
containing sugar or having a taste that is like sugar

słodki, cukrowy
having a strong taste that is unpleasant and not sweet

gorzki, ostry
containing salt or having a taste that is like salt

słony, salinowy
having a sharp acidic taste like lemon

kwaśny, kwasowy
(of meat) cooked for a short time in a way that the flesh is still red inside

krwisty
related to foods that have not been exposed to heat or any form of cooking

surowy, nieugotowany
to cook food, usually in an oven, without any extra fat or liquid

piec, upiec
to cook something, especially meat, over a fire or in an oven for an extended period

piec, prażyć
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ubijać, mieszać
to cook in hot oil or fat

smażyć, dusić
to cook food directly over or under high heat, typically on a metal tray

grillować
to cook food in very hot water

gotować, zagotować
to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać, zamieszać
to repeatedly mix something using a spoon, fork, etc.

ubijać, mieszać
to cut food or other things into thin, flat pieces

kroić, pokroić
to cut something into pieces using a knife, etc.

kroić, siekać
to cut food into small pieces or shreds using a tool with sharp holes

zetrzeć, pokroić na tarce
meat that is from a cow

wołowina, mięso wołowe
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta, kapusta głowiasta
an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka, pietruszka kędzierzawa
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

brzoskwinia, brzoskwinia
pleasing or agreeable to the sense of taste

smaczny, aromatyczny
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