Książka Total English - Średnio zaawansowany wyższy - Jednostka 7 – Odniesienia – Część 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

rondel

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

patelnia

a spoon that is made of wood

drewniana łyżka

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

piekarnik

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

kuchenka

a person who prepares and cooks food, especially as their job

kucharz

a flat, typically round dish that we eat from or serve food on

płyta

food that is made in a special way as part of a meal

danie

the instructions on how to cook a certain food, including a list of the ingredients required

przepis

containing sugar or having a taste that is like sugar

słodki

having a strong taste that is unpleasant and not sweet

gorzki

containing salt or having a taste that is like salt

słony

having a sharp acidic taste like lemon

kwaśny

(of meat) cooked for a short time in a way that the flesh is still red inside

brutalny

(of food) not cooked

surowy

to cook food, usually in an oven, without any extra fat or liquid

gotowanie czegoś

to cook something, especially meat, over a fire or in an oven for an extended period

prażenie

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

rozchwytać

to cook in hot oil or fat

smażenie

to cook food directly over or under high heat, typically on a metal tray

grillowanie czegoś

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszanie (łyżką, widelcem itp.)

to repeatedly mix something using a spoon, fork, etc.

mieszanie (łyżką, widelcem itp.)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

krata

meat that is from a cow

wołowina

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

brzoskwinia

pleasing or agreeable to the sense of smell or taste

cząber