Sách Total English - Trung cấp cao - Bài 7 - Tài liệu tham khảo - Phần 1
Tại đây bạn sẽ tìm thấy các từ vựng Unit 7 - Reference - Part 1 trong giáo trình Total English Upper-Intermediate như “hiếm”, “nồi”, “đánh”, v.v.
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Đố vui
a round metal container, which is deep and has a long handle and a lid, used for cooking

chảo, nồi
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

chảo, chảo rán
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

lò nướng, lò nướng bánh
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

bếp nấu, cái nồi điện
the instructions on how to cook a certain food, including a list of the ingredients required

công thức nấu ăn, công thức món ăn
(of meat) cooked for a short time in a way that the flesh is still red inside

tái, chín tái
to cook food, usually in an oven, without any extra fat or liquid

nướng, thiết bị nướng
to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

trứng bác, đánh trứng
to cook food directly over or under high heat, typically on a metal tray

nướng, khoết
to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải, cải bắp
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò thyme, ngò tây
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

quả đào, đào
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