Sách Total English - Trung cấp cao - Bài 7 - Tài liệu tham khảo - Phần 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

nồi, chảo

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

chảo, chảo rán

a spoon that is made of wood

thìa gỗ

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

lò, bếp

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

bếp, bếp nấu

a person who prepares and cooks food, especially as their job

nhà bếp, nữ đầu bếp

a flat, typically round dish that we eat from or serve food on

đĩa, mâm

food that is made in a special way as part of a meal

món ăn, đĩa ăn

the instructions on how to cook a certain food, including a list of the ingredients required

công thức

containing sugar or having a taste that is like sugar

ngọt, có đường

having a strong taste that is unpleasant and not sweet

đắng, khó chịu

containing salt or having a taste that is like salt

mặn, mặn mòi

having a sharp acidic taste like lemon

chua, chua chát

(of meat) cooked for a short time in a way that the flesh is still red inside

chín tái, ít chín

related to foods that have not been exposed to heat or any form of cooking

sống

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn

to cook in hot oil or fat

chiên, rán

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

to cook food in very hot water

đun sôi, luộc

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn

to repeatedly mix something using a spoon, fork, etc.

đánh, trộn

to cut food or other things into thin, flat pieces

cắt, thái

to cut something into pieces using a knife, etc.

thái, cắt

to cut food into small pieces or shreds using a tool with sharp holes

bào

meat that is from a cow

thịt bò

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

đào

pleasing or agreeable to the sense of taste

hấp dẫn, ngon