Sách Total English - Trung cấp cao - Đơn vị 7 - Tham khảo - Phần 1
Here you will find the vocabulary from Unit 7 - Reference - Part 1 in the Total English Upper-Intermediate coursebook, such as "rare", "saucepan", "beat", etc.
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Đố vui
a round metal container, which is deep and has a long handle and a lid, used for cooking

nồi, xoong
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

chảo rán, chảo
a spoon that is made of wood

muỗng gỗ, thìa gỗ
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

lò nướng, bếp nướng
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

bếp, thiết bị nấu ăn
a person who prepares and cooks food, especially as their job

đầu bếp, bếp trưởng
a flat, typically round dish that we eat from or serve food on

đĩa
the instructions on how to cook a certain food, including a list of the ingredients required

công thức
containing sugar or having a taste that is like sugar

ngọt, có đường
having a strong taste that is unpleasant and not sweet

đắng, chát
containing salt or having a taste that is like salt

mặn, có muối
having a sharp acidic taste like lemon

chua, có vị chua
(of meat) cooked for a short time in a way that the flesh is still red inside

tái
related to foods that have not been exposed to heat or any form of cooking

sống, chưa nấu chín
to cook food, usually in an oven, without any extra fat or liquid

nướng, nướng bánh
to cook something, especially meat, over a fire or in an oven for an extended period

nướng, quay
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn
to cook in hot oil or fat

chiên, rán
to cook food directly over or under high heat, typically on a metal tray

nướng
to cook food in very hot water

đun sôi, luộc
to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn
to repeatedly mix something using a spoon, fork, etc.

đánh, khuấy
to cut food or other things into thin, flat pieces

cắt lát, thái
to cut something into pieces using a knife, etc.

băm, chặt
to cut food into small pieces or shreds using a tool with sharp holes

nạo, bào nhỏ
meat that is from a cow

thịt bò, thịt bò
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải, cải bắp
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây, ngò tây xoăn
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

đào, đào
pleasing or agreeable to the sense of taste

ngon miệng, hấp dẫn
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