Tiếng Anh tổng quát - Trên trung cấp - Bài 7 - Tài liệu tham khảo - Phần 1
Tại đây bạn sẽ tìm thấy các từ vựng Unit 7 - Reference - Part 1 trong giáo trình Total English Upper-Intermediate như “hiếm”, “nồi”, “đánh”, v.v.
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Đố vui
a round metal container, which is deep and has a long handle and a lid, used for cooking
nồi
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
chảo
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
lò
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
bếp
the instructions on how to cook a certain food, including a list of the ingredients required
công thức
(of meat) cooked for a short time in a way that the flesh is still red inside
chín tái
to cook something, especially meat, over a fire or in an oven for an extended period
nướng
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
đánh
to cook food directly over or under high heat, typically on a metal tray
nướng
to move a spoon, etc. around in a liquid or other substance to completely mix it
khuấy
to cut food into small pieces or shreds using a tool with sharp holes
bào
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
bắp cải
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ngò tây
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
đào