Buku Total English - Menengah atas - Unit 7 - Referensi - Bagian 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

panci

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

wajan

a spoon that is made of wood

sendok kayu

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

oven

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

kompor

a person who prepares and cooks food, especially as their job

juru masak

a flat, typically round dish that we eat from or serve food on

piring

food that is made in a special way as part of a meal

hidangan

the instructions on how to cook a certain food, including a list of the ingredients required

resep

containing sugar or having a taste that is like sugar

manis

having a strong taste that is unpleasant and not sweet

pahit

containing salt or having a taste that is like salt

asin

having a sharp acidic taste like lemon

asam

(of meat) cooked for a short time in a way that the flesh is still red inside

setengah matang

(of food) not cooked

mentah

to cook food, usually in an oven, without any extra fat or liquid

memanggang

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

mengocok

to cook in hot oil or fat

menggoreng

to cook food directly over or under high heat, typically on a metal tray

memanggang

to cook food in very hot water

mendidih

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk

to repeatedly mix something using a spoon, fork, etc.

mengocok

to cut food or other things into thin, flat pieces

mengiris

to cut something into pieces using a knife, etc.

memotong

to cut food into small pieces or shreds using a tool with sharp holes

memarut

meat that is from a cow

daging sapi

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterseli

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persik

pleasing or agreeable to the sense of taste

lezat