Boek Total English - Upper-intermediate - Eenheid 7 - Referentie - Deel 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

pan, kookpan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

koekenpan, braadpan

a spoon that is made of wood

houten lepel

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

oven, fornuis

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fornuis, kookplaat

a person who prepares and cooks food, especially as their job

kok, kokkin

a flat, typically round dish that we eat from or serve food on

bord, plaat

food that is made in a special way as part of a meal

gerecht, maaltijd

the instructions on how to cook a certain food, including a list of the ingredients required

recept

containing sugar or having a taste that is like sugar

zoet, suikerrijk

having a strong taste that is unpleasant and not sweet

bitter, wrang

containing salt or having a taste that is like salt

zout, zoutachtig

having a sharp acidic taste like lemon

zuur, zuurachtig

(of meat) cooked for a short time in a way that the flesh is still red inside

rauw, rood van binnen

related to foods that have not been exposed to heat or any form of cooking

rauw

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

klutsen, roeren

to cook in hot oil or fat

frituren, bakken

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to cook food in very hot water

koken, doorkoken

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

to repeatedly mix something using a spoon, fork, etc.

kloppen, roeren

to cut food or other things into thin, flat pieces

snijden, plakken

to cut something into pieces using a knife, etc.

hakken, snijden

to cut food into small pieces or shreds using a tool with sharp holes

raspen

meat that is from a cow

rundvlees

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kool

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterselie

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

perzik

pleasing or agreeable to the sense of taste

hartig, smaakvol