本 Total English - 中上級 - ユニット 7 - リファレンス - パート 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

鍋, ソースパン

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

フライパン, Frying pan

a spoon that is made of wood

木のスプーン

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

オーブン, コンロ

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

コンロ, 調理器具

a person who prepares and cooks food, especially as their job

シェフ, 料理人

a flat, typically round dish that we eat from or serve food on

皿, プレート

food that is made in a special way as part of a meal

料理, 皿

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

containing sugar or having a taste that is like sugar

甘い, 砂糖のような

having a strong taste that is unpleasant and not sweet

苦い, 辛い

containing salt or having a taste that is like salt

塩辛い, しょっぱい

having a sharp acidic taste like lemon

酸っぱい, サワー

(of meat) cooked for a short time in a way that the flesh is still red inside

レア, ミディアムレア

related to foods that have not been exposed to heat or any form of cooking

生の

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

かき混ぜる, スクランブルする

to cook in hot oil or fat

揚げる, フライする

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

to cook food in very hot water

沸かす, 茹でる

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to repeatedly mix something using a spoon, fork, etc.

泡立てる, 混ぜる

to cut food or other things into thin, flat pieces

スライスする, 切る

to cut something into pieces using a knife, etc.

切る, 刻む

to cut food into small pieces or shreds using a tool with sharp holes

おろす

meat that is from a cow

牛肉

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

pleasing or agreeable to the sense of taste

風味豊かな, 美味しい