本 Total English - 中上級 - ユニット 7 - リファレンス - パート 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

鍋

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

フライパン

a spoon that is made of wood

杓文字

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

オーブン

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

炊飯器

a person who prepares and cooks food, especially as their job

料理する

a flat, typically round dish that we eat from or serve food on

プレート

food that is made in a special way as part of a meal

皿

the instructions on how to cook a certain food, including a list of the ingredients required

作り方

containing sugar or having a taste that is like sugar

甘い

having a strong taste that is unpleasant and not sweet

苦い

containing salt or having a taste that is like salt

塩辛い

having a sharp acidic taste like lemon

酸っぱい

(of meat) cooked for a short time in a way that the flesh is still red inside

未調理の

(of food) not cooked

生

to cook food, usually in an oven, without any extra fat or liquid

何かを料理する

to cook something, especially meat, over a fire or in an oven for an extended period

ロースト

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

奪い合う

to cook in hot oil or fat

揚げる

to cook food directly over or under high heat, typically on a metal tray

何かを焼く

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる（スプーンやフォークなどを使って）

to repeatedly mix something using a spoon, fork, etc.

かき混ぜる（スプーンやフォークなどを使って）

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

格子

meat that is from a cow

牛肉

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

pleasing or agreeable to the sense of taste

おいしい