বই Total English - উচ্চ-মাধ্যমিক - ইউনিট 7 - রেফারেন্স - পার্ট 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

পাত্র, কাসרোলে

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ফ্রাইং প্যান, তলপো কড়া

a spoon that is made of wood

কাঠের চামচ

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ওভেন, চুলা

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

চুলা, রান্নার যন্ত্র

a person who prepares and cooks food, especially as their job

রাঁধুনি, রাঁধুনী

a flat, typically round dish that we eat from or serve food on

প্লেট, ডিশ

food that is made in a special way as part of a meal

প্লেট, পদের

the instructions on how to cook a certain food, including a list of the ingredients required

রেসিপি

containing sugar or having a taste that is like sugar

মিষ্টি, চিনি যুক্ত

having a strong taste that is unpleasant and not sweet

কষায়, অম্ল

containing salt or having a taste that is like salt

নোনতা, লবণাক্ত

having a sharp acidic taste like lemon

ক্রিপ্ত, অম্ল

(of meat) cooked for a short time in a way that the flesh is still red inside

অর্ধপাকা, অল্প রান্না করা

related to foods that have not been exposed to heat or any form of cooking

কাঁচা

to cook food, usually in an oven, without any extra fat or liquid

ভাজা, পাকানো

to cook something, especially meat, over a fire or in an oven for an extended period

রোস্ট করা, ভুনা করা

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ফেটানো, মিশানো

to cook in hot oil or fat

ভাজা, তেলে ভাজা

to cook food directly over or under high heat, typically on a metal tray

গ্রিল করা, চেন্দ্র-চাড়া করা

to cook food in very hot water

উবলানো, সিদ্ধ করা

to move a spoon, etc. around in a liquid or other substance to completely mix it

গলা, মিশ্রিত করা

to repeatedly mix something using a spoon, fork, etc.

ফেটানো, মিশানো

to cut food or other things into thin, flat pieces

কাটা, ছাঁটা

to cut something into pieces using a knife, etc.

কাটা, ছিঁড়ে ফেলা

to cut food into small pieces or shreds using a tool with sharp holes

কুঁচি করা

meat that is from a cow

গরুর মাংস

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

পেঁক্কাবাঁধাকপি

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ধনে পাতা

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

আড়়, পিচ

pleasing or agreeable to the sense of taste

সুস্বাদু, স্বাদिष्ट