বই Total English - উচ্চ-মাধ্যমিক - ইউনিট 7 - রেফারেন্স - পার্ট 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

কড়া

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ফ্রাইং প্যান

a spoon that is made of wood

কাঠের চামচ

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

তন্দুর

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

উনান

a person who prepares and cooks food, especially as their job

রাঁধুনি

a flat, typically round dish that we eat from or serve food on

প্লেট

food that is made in a special way as part of a meal

থালা

the instructions on how to cook a certain food, including a list of the ingredients required

ঔষধের ব্যবস্থাপত্র

containing sugar or having a taste that is like sugar

মিষ্টি

having a strong taste that is unpleasant and not sweet

বেদনাবহ

containing salt or having a taste that is like salt

লবণাক্ত

having a sharp acidic taste like lemon

টোকা

(of meat) cooked for a short time in a way that the flesh is still red inside

অরন্ধিত

(of food) not cooked

অপরিশোধিত

to cook food, usually in an oven, without any extra fat or liquid

কিছু রান্না করা

to cook something, especially meat, over a fire or in an oven for an extended period

মাংসের কাবাব করা

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ঠেলাঠেলি করিয়া একত্র করান

to cook in hot oil or fat

ভাজা

to cook food directly over or under high heat, typically on a metal tray

কিছু গ্রিল করা

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

নাড়া (চামচ, কাঁটাচামচ ইত্যাদি ব্যবহার করে)

to repeatedly mix something using a spoon, fork, etc.

নাড়া (চামচ, কাঁটাচামচ ইত্যাদি ব্যবহার করে)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

গরাদ

meat that is from a cow

গরুর মাংস

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

বাঁধাকপি

an aromatic plant with curly green leaves, used for garnishing food or in cooking

পার্সলে

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

পীচ

pleasing or agreeable to the sense of smell or taste

সুস্বাদু