বই Total English - উচ্চ-মাধ্যমিক - ইউনিট 7 - রেফারেন্স - পার্ট 1
Here you will find the vocabulary from Unit 7 - Reference - Part 1 in the Total English Upper-Intermediate coursebook, such as "rare", "saucepan", "beat", etc.
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a round metal container, which is deep and has a long handle and a lid, used for cooking

সসপ্যান, হাঁড়ি
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ফ্রাইং প্যান, তাওয়া
a spoon that is made of wood

কাঠের চামচ, কাঠের খুন্তি
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ওভেন, চুলা
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

কুকার, রান্নার যন্ত্র
a person who prepares and cooks food, especially as their job

রাঁধুনি, শেফ
a flat, typically round dish that we eat from or serve food on

প্লেট
the instructions on how to cook a certain food, including a list of the ingredients required

প্রণালী
containing sugar or having a taste that is like sugar

মিষ্টি, চিনিযুক্ত
having a strong taste that is unpleasant and not sweet

তিক্ত, তীব্র
containing salt or having a taste that is like salt

নোনতা, লবণাক্ত
having a sharp acidic taste like lemon

টক, অম্ল
(of meat) cooked for a short time in a way that the flesh is still red inside

কাঁচা
related to foods that have not been exposed to heat or any form of cooking

কাঁচা, অপক্ব
to cook food, usually in an oven, without any extra fat or liquid

সেঁকা, বেক করা
to cook something, especially meat, over a fire or in an oven for an extended period

ভুনা, পোড়ানো
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ফেটানো, মেশানো
to cook in hot oil or fat

ভাজা, ভুনা
to cook food directly over or under high heat, typically on a metal tray

গ্রিল করা
to cook food in very hot water

ফুটানো, সিদ্ধ করা
to move a spoon, etc. around in a liquid or other substance to completely mix it

নাড়া, মিশ্রিত করা
to repeatedly mix something using a spoon, fork, etc.

ফেটানো, মিশ্রণ করা
to cut food or other things into thin, flat pieces

টুকরো করা, কাটা
to cut something into pieces using a knife, etc.

কাটা, কুচি কুচি করা
to cut food into small pieces or shreds using a tool with sharp holes

ঘষা, কুচি করা
meat that is from a cow

গরুর মাংস, বিফ
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

বাঁধাকপি, কপি
an aromatic plant with curly green leaves, used for garnishing food or in cooking

পার্সলে, কোঁকড়ানো পার্সলে
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

পীচ, পীচ
pleasing or agreeable to the sense of taste

সুস্বাদু, মুখরোচক
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