کل انگریزی - اپر انٹرمیڈیٹ - یونٹ 7 - حوالہ - حصہ 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

دیگچ, پتیلا

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

پین, فرائی پین

a spoon that is made of wood

لکڑی کا چمچ

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

اوون, چولہا

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

چولہا, پکانے کا سامان

a person who prepares and cooks food, especially as their job

بک کَش, خاتُونِ بک کَش

a flat, typically round dish that we eat from or serve food on

پلیٹ, ڈش

food that is made in a special way as part of a meal

کھانا, پلیٹ

the instructions on how to cook a certain food, including a list of the ingredients required

ترکیب

containing sugar or having a taste that is like sugar

میٹھا, شیرین

having a strong taste that is unpleasant and not sweet

تیز, کڑوا

containing salt or having a taste that is like salt

نمکین, ملاحت

having a sharp acidic taste like lemon

کھٹا, تیز

(of meat) cooked for a short time in a way that the flesh is still red inside

کم پکایا ہوا, نیم پکتا

related to foods that have not been exposed to heat or any form of cooking

کچا

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

پھینٹنا, ملانا

to cook in hot oil or fat

تلنا, بھوننا

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا, شواء کرنا

to cook food in very hot water

اُبالنا, پکانا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

to repeatedly mix something using a spoon, fork, etc.

پٹنا, ملانا

to cut food or other things into thin, flat pieces

کاٹنا, سلائس کرنا

to cut something into pieces using a knife, etc.

کٹنا, چیرنا

to cut food into small pieces or shreds using a tool with sharp holes

کشیدنا

meat that is from a cow

گائے کا گوشت

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

پتوں والا بند گوبھی

an aromatic plant with curly green leaves, used for garnishing food or in cooking

دھنیا

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو

pleasing or agreeable to the sense of taste

ذائقہ دار, لذیذ