لاگ ان کریں
کل انگریزی - اعلی درمیانی - یونٹ 7 - حوالہ - حصہ 1
Here you will find the vocabulary from Unit 7 - Reference - Part 1 in the Total English Upper-Intermediate coursebook, such as "rare", "saucepan", "beat", etc.
جائزہ
فلیش کارڈز
ہجے
کوئز
a round metal container, which is deep and has a long handle and a lid, used for cooking
سوس پین, دیگچی
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
فرائینگ پین, توا
a spoon that is made of wood
لکڑی کا چمچ, چمچہ جو لکڑی کا بنا ہو
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
اوون, چولہا
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
ککر, پکانے کا آلہ
a person who prepares and cooks food, especially as their job
باورچی, شیف
a flat, typically round dish that we eat from or serve food on
پلیٹ
the instructions on how to cook a certain food, including a list of the ingredients required
نسخہ
containing sugar or having a taste that is like sugar
میٹھا, شکر والا
having a strong taste that is unpleasant and not sweet
کڑوا, تیز
containing salt or having a taste that is like salt
نمکین, نمک پر مشتمل
having a sharp acidic taste like lemon
کھٹا, تیزابیت والا
(of meat) cooked for a short time in a way that the flesh is still red inside
کم پکا ہوا
related to foods that have not been exposed to heat or any form of cooking
کچا, ناپختہ
to cook food, usually in an oven, without any extra fat or liquid
پکانا, بیک کرنا
to cook something, especially meat, over a fire or in an oven for an extended period
بھوننا, پکانا
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
پھینٹنا, ملانا
to cook in hot oil or fat
تلنا, بھوننا
to cook food directly over or under high heat, typically on a metal tray
گرل کرنا
to cook food in very hot water
ابلنا, پکانا
to move a spoon, etc. around in a liquid or other substance to completely mix it
ہلانا, ملانا
to repeatedly mix something using a spoon, fork, etc.
پھینٹنا, ملانا
to cut food or other things into thin, flat pieces
کاٹنا، ٹکڑے کرنا
to cut something into pieces using a knife, etc.
کاٹنا، چوپ کرنا
to cut food into small pieces or shreds using a tool with sharp holes
کدوکش کرنا, پیسنا
meat that is from a cow
گائے کا گوشت, بیف
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
بند گوبھی, پتا گوبھی
an aromatic plant with curly green leaves, used for garnishing food or in cooking
اجمود, گھنگریالے اجمود
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
آڑو, آڑو
pleasing or agreeable to the sense of taste
لذیذ, خوش ذائقہ
| کل انگریزی - اعلی درمیانی |
|---|
