مکمل انگریزی - اعلیٰ درمیانی سطح - یونٹ 7 - حوالہ - حصہ 1
یہاں آپ کو Total English Upper-Intermediate نصابی کتاب کے یونٹ 7 - حوالہ - حصہ 1 سے الفاظ مل جائیں گے، جیسے "نایاب"، "ساس پین"، "ہرانا" وغیرہ۔
جائزہ
فلیش کارڈز
صورتیں
ہجے
کوئز
a round metal container, which is deep and has a long handle and a lid, used for cooking

سوس پین, دیگچی
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

فرائینگ پین, توا
a spoon that is made of wood

لکڑی کا چمچ, چمچہ جو لکڑی کا بنا ہو
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

اوون, چولہا
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

ککر, پکانے کا آلہ
a person who prepares and cooks food, especially as their job

باورچی, شیف
a flat, typically round dish that we eat from or serve food on

پلیٹ
the instructions on how to cook a certain food, including a list of the ingredients required

نسخہ
containing sugar or having a taste that is like sugar

میٹھا, شکر والا
having a strong taste that is unpleasant and not sweet

کڑوا, تیز
containing salt or having a taste that is like salt

نمکین, نمک پر مشتمل
having a sharp acidic taste like lemon

کھٹا, تیزابیت والا
(of meat) cooked for a short time in a way that the flesh is still red inside

کم پکا ہوا
related to foods that have not been exposed to heat or any form of cooking

کچا, ناپختہ
to cook food, usually in an oven, without any extra fat or liquid

پکانا, بیک کرنا
to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

پھینٹنا, ملانا
to cook in hot oil or fat

تلنا, بھوننا
to cook food directly over or under high heat, typically on a metal tray

گرل کرنا
to move a spoon, etc. around in a liquid or other substance to completely mix it

ہلانا, ملانا
to repeatedly mix something using a spoon, fork, etc.

پھینٹنا, ملانا
to cut food or other things into thin, flat pieces

کاٹنا، ٹکڑے کرنا
to cut something into pieces using a knife, etc.

کاٹنا، چوپ کرنا
to cut food into small pieces or shreds using a tool with sharp holes

کدوکش کرنا, پیسنا
meat that is from a cow

گائے کا گوشت, بیف
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

بند گوبھی, پتا گوبھی
an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

اجمود, اجمود
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو, آڑو
pleasing or agreeable to the sense of taste

لذیذ, خوش ذائقہ