Livro Total English - Intermediário avançado - Unidade 7 - Referência - Parte 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

panela, tacho

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira, panela

a spoon that is made of wood

colher de madeira

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

forno, fogão

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fogão, cozinha

a person who prepares and cooks food, especially as their job

cozinheiro, cozinheira

a flat, typically round dish that we eat from or serve food on

prato, plato

food that is made in a special way as part of a meal

prato, refeição

the instructions on how to cook a certain food, including a list of the ingredients required

receita

containing sugar or having a taste that is like sugar

doce, açucarado

having a strong taste that is unpleasant and not sweet

amargo, áspero

containing salt or having a taste that is like salt

salgado, salgado

having a sharp acidic taste like lemon

azedo, ácido

(of meat) cooked for a short time in a way that the flesh is still red inside

mal passado, pouco passado

related to foods that have not been exposed to heat or any form of cooking

cru

to cook food, usually in an oven, without any extra fat or liquid

assar, cozinhar

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bater, misturar

to cook in hot oil or fat

fritar, fritura

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

to cook food in very hot water

ferver, cozinhar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

to repeatedly mix something using a spoon, fork, etc.

bater, misturar

to cut food or other things into thin, flat pieces

fatiar, cortar

to cut something into pieces using a knife, etc.

picotar, cortar

to cut food into small pieces or shreds using a tool with sharp holes

ralar

meat that is from a cow

carne de vaca

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

an aromatic plant with curly green leaves, used for garnishing food or in cooking

salsa

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêssego

pleasing or agreeable to the sense of taste

saboroso, delicioso