Livro Total English - Intermediário avançado - Unidade 7 - Referência - Parte 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

panela

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira

a spoon that is made of wood

colher de madeira

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

forno

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fogão

a person who prepares and cooks food, especially as their job

cozinheiro

a flat, typically round dish that we eat from or serve food on

prato

food that is made in a special way as part of a meal

prato

the instructions on how to cook a certain food, including a list of the ingredients required

receita

containing sugar or having a taste that is like sugar

doce

having a strong taste that is unpleasant and not sweet

amargo

containing salt or having a taste that is like salt

salgado

having a sharp acidic taste like lemon

azedo

(of meat) cooked for a short time in a way that the flesh is still red inside

cru

(of food) not cooked

cru

to cook food, usually in an oven, without any extra fat or liquid

cozinhando alguma coisa

to cook something, especially meat, over a fire or in an oven for an extended period

assar

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

trepar

to cook in hot oil or fat

fritar

to cook food directly over or under high heat, typically on a metal tray

grelhar alguma coisa

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexendo (usando colher, garfo, etc.)

to repeatedly mix something using a spoon, fork, etc.

mexendo (usando colher, garfo, etc.)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

grade

meat that is from a cow

carne

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repolho

an aromatic plant with curly green leaves, used for garnishing food or in cooking

salsa

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêssego

pleasing or agreeable to the sense of smell or taste

saboroso