كتاب Total English - فوق المتوسط - الوحدة السابعة - المرجع - الجزء الأول

a round metal container, which is deep and has a long handle and a lid, used for cooking

قدر, وعاء للطهي

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

مقلاة, مقلاة عميقة

a spoon that is made of wood

ملعقة خشبية

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

فرن, موقد

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

موقد, طباخ

a person who prepares and cooks food, especially as their job

طَبَّاخ, طَبَّاخَة

a flat, typically round dish that we eat from or serve food on

صحن, طبق

food that is made in a special way as part of a meal

طبق, وجبة

the instructions on how to cook a certain food, including a list of the ingredients required

وصفة

containing sugar or having a taste that is like sugar

حلو, سكرى

having a strong taste that is unpleasant and not sweet

مر, عذاب

containing salt or having a taste that is like salt

مالح, مملح

having a sharp acidic taste like lemon

حامض, حمضي

(of meat) cooked for a short time in a way that the flesh is still red inside

نادر, مُشَوّى قليلاً

related to foods that have not been exposed to heat or any form of cooking

نيء

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

يخفق, يمزج

to cook in hot oil or fat

قلى, حمّر

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

to cook food in very hot water

يغلي, يطبخ بالكهرباء

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

to repeatedly mix something using a spoon, fork, etc.

خفق, مزج

to cut food or other things into thin, flat pieces

شحذ, قطع

to cut something into pieces using a knife, etc.

يقطع, يشغل

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

meat that is from a cow

لحم البقر

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

ملفوف

an aromatic plant with curly green leaves, used for garnishing food or in cooking

بقدونس

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

pleasing or agreeable to the sense of taste

لذيذ, شهي