Gesamtenglisch – Obere Mittelstufe - Einheit 7 – Referenz – Teil 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

Kochtopf

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

Bratpfanne

a spoon that is made of wood

Holzlöffel

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

Backofen

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

Herd

a person who prepares and cooks food, especially as their job

Koch

a flat, typically round dish that we eat from or serve food on

Teller

food that is made in a special way as part of a meal

Gericht

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

containing sugar or having a taste that is like sugar

süß

having a strong taste that is unpleasant and not sweet

bitter

containing salt or having a taste that is like salt

salzig

having a sharp acidic taste like lemon

sauer

(of meat) cooked for a short time in a way that the flesh is still red inside

blutig

(of food) not cooked

roh

to cook food, usually in an oven, without any extra fat or liquid

backen

to cook something, especially meat, over a fire or in an oven for an extended period

braten

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

verrühren

to cook in hot oil or fat

frittieren

to cook food directly over or under high heat, typically on a metal tray

grillen

to cook food in very hot water

kochen

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren

to repeatedly mix something using a spoon, fork, etc.

schlagen

to cut food or other things into thin, flat pieces

schneiden

to cut something into pieces using a knife, etc.

hacken

to cut food into small pieces or shreds using a tool with sharp holes

reiben

meat that is from a cow

Rindfleisch

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl

an aromatic plant with curly green leaves, used for garnishing food or in cooking

Petersilie

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Pfirsich

pleasing or agreeable to the sense of taste

herzhaft