Könyv: Total English - Felső-középhaladó - 7. egység – Referencia – 1. rész

a round metal container, which is deep and has a long handle and a lid, used for cooking

lábas

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

serpenyő

a spoon that is made of wood

fakanál

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

sütő

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

tűzhely

a person who prepares and cooks food, especially as their job

szakács

a flat, typically round dish that we eat from or serve food on

lemez

food that is made in a special way as part of a meal

tál

the instructions on how to cook a certain food, including a list of the ingredients required

előírás

containing sugar or having a taste that is like sugar

édes

having a strong taste that is unpleasant and not sweet

keserű

containing salt or having a taste that is like salt

sós

having a sharp acidic taste like lemon

savanyú

(of meat) cooked for a short time in a way that the flesh is still red inside

nyersen

(of food) not cooked

nyers

to cook food, usually in an oven, without any extra fat or liquid

főzni valamit

to cook something, especially meat, over a fire or in an oven for an extended period

sütés

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

habar

to cook in hot oil or fat

sütés

to cook food directly over or under high heat, typically on a metal tray

grillezni valamit

to cook food in very hot water

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverés (kanállal, villával stb.)

to repeatedly mix something using a spoon, fork, etc.

keverés (kanállal, villával stb.)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

rács

meat that is from a cow

marhahús

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

káposzta

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petrezselyem

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

őszibarack

pleasing or agreeable to the sense of smell or taste

ízletes