Könyv: Total English - Felső-középhaladó - 7. egység – Referencia – 1. rész

a round metal container, which is deep and has a long handle and a lid, used for cooking

lábas, edény

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

serpenyő, sütőedény

a spoon that is made of wood

fakanál

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

sütő, tűzhely

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

tűzhely, főző

a person who prepares and cooks food, especially as their job

sz szakács, sz szakácsnő

a flat, typically round dish that we eat from or serve food on

tányér, lemez

food that is made in a special way as part of a meal

étel, fogás

the instructions on how to cook a certain food, including a list of the ingredients required

recept

containing sugar or having a taste that is like sugar

édes, cukros

having a strong taste that is unpleasant and not sweet

keserű, karcos

containing salt or having a taste that is like salt

sós, sózott

having a sharp acidic taste like lemon

savanyú, csípős

(of meat) cooked for a short time in a way that the flesh is still red inside

véres, kevésbé átsütött

related to foods that have not been exposed to heat or any form of cooking

nyers

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütés

to cook something, especially meat, over a fire or in an oven for an extended period

sütni, pirítani

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

felverni, keverni

to cook in hot oil or fat

sütni, fritőzni

to cook food directly over or under high heat, typically on a metal tray

grillezni, sütni grillen

to cook food in very hot water

forralni, főzni

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverni, bemazarni

to repeatedly mix something using a spoon, fork, etc.

felverni, keverni

to cut food or other things into thin, flat pieces

szeletel, vág

to cut something into pieces using a knife, etc.

felvágni, darabolni

to cut food into small pieces or shreds using a tool with sharp holes

reszelni

meat that is from a cow

marhahús

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

káposzta

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petrezselyem

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

őszibarack

pleasing or agreeable to the sense of taste

ízletes, finom