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General Training IELTS (Band 6-7) - Preparing Food

Here, you will learn some English words related to Preparing Food that are necessary for the General Training IELTS exam.

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Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

[Verb]
to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

[Verb]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

[Verb]
to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

[Verb]
to steam

to cook using the steam of boiling water

[Verb]
to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

[Verb]
to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

[Verb]
to reheat

to warm previously cooked food

[Verb]
to debone

to remove the bones from meat or fish

[Verb]
to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

[Verb]
to barbecue

to grill food over fire, adding flavor with marinades or spices

[Verb]
to carve

to cut a piece of cooked meat into smaller pieces

[Verb]
to seed

to remove the seeds from a fruit or vegetable

[Verb]
to stew

to cook something at a low temperature in liquid in a closed container

[Verb]
to soak

to make someone or something extremely wet

[Verb]
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