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Words Related to Eating, Drinking, and Serving - Parts of Meals
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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afters
[noun]
the sweet dishes or treats that are typically enjoyed after the main course of a meal
antipasto
[noun]
a dish of small amount eaten before the main part of a meal, originated in Italy
aperitif
[noun]
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
crudites
[noun]
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
fixings
[noun]
the additional ingredients, condiments, or accompaniments used to prepare or garnish a dish and enhance its flavor or texture
side dish
[noun]
an extra amount of food that is served with the main course, such as salad
sweet
[noun]
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
alfresco
[adjective]
related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment
celebratory
[adjective]
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event; typically characterized by festive and joyful elements
hearty
[adjective]
associated with a meal that is substantial, satisfying, and filling; often rich in ingredients and flavors
light
[adjective]
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
entremets
[noun]
a course of sweet or savory dishes served between the main courses during a formal meal; often acting as a palate cleanser or providing variety
jardiniere
[noun]
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
macedoine
[noun]
a mixture of various fruits or vegetables; typically diced and often served in a sweet syrup or dressing
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