Eating, Drinking, and Serving Food - Parts of Meals
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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a British term for dessert or a sweet course served after the main meal
a dish of small amount eaten before the main part of a meal, originated in Italy
a small dish that is eaten before the main part of a meal
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
sweet food eaten after the main dish
a course of sweet or savory dishes served between the main courses during a formal meal
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
the amount of food served to an individual at one time, typically from a larger dish or container
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
the amount of food that remains uneaten after a meal and is typically saved for later consumption
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
the main dish of a meal
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
an amount of food served to one person
an extra amount of food that is served with the main course, such as salad
a small dish which is served separately from the main course
a small dish served before the main course
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
(of activities, events, etc.) done or taking place in the open air or outdoors
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
providing essential nutrients
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
containing a significant amount of nourishment
Eating, Drinking, and Serving Food | |||
---|---|---|---|
Types of Meal | Parts of Meals | Types of Food or Drink | Tastes and Flavors |
Consistency and Texture | Eating | Drinking | Alcohol Consumption |
Dieting | Human Nutrition | Meal Venues | Eating Out |
