Eating, Drinking, and Serving Food - Parts of Meals
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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a British term for dessert or a sweet course served after the main meal
a dish of small amount eaten before the main part of a meal, originated in Italy
a small dish that is eaten before the main part of a meal
a course of sweet or savory dishes served between the main courses during a formal meal
the amount of food that remains uneaten after a meal and is typically saved for later consumption
an amount of food served to one person
an extra amount of food that is served with the main course, such as salad
a small dish served before the main course
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
(of activities, events, etc.) done or taking place in the open air or outdoors
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
containing a significant amount of nourishment
Eating, Drinking, and Serving Food |
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