Mâncat, Băut și Servirea Mâncării - Consistență și textura

lacking moisture or liquid

uscat, uscată

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, cautos

(of food) containing or cooked in a lot of oil

gras, uleios

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

catifelat, moale

having a sweet taste, often resembling or containing sugar

zaharat, dulce

having the sweet and rich taste or qualities of honey

mieroasă, dulce

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

ars, carbonizat

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

întunecat, condimentat

(of food, particularly meat) hard to chew or cut

dur, pretențios

providing essential nutrients

consistent, nutritiv

having a soft and pulpy texture, often lacking firmness

moale, pulpos

(of food) easy to chew or cut

tânăr, moale

weighing very little

ușor, aerian

having a rich, creamy, and smooth flavor similar to butter

untos, cremos

(of food) requiring to be chewed a lot in order to be swallowed easily

de mestecat, tare

having a smooth and soft texture

cremos, fin

easily breaking into small pieces when pressed

sfărâmicios, fragil

firm and making a crisp sound when pressed, stepped on, or chewed

crocant, crujitor

(of food) having a hard or crisp covering or outer layer

crocant, crustă

easily harmed or destroyed

delicat, fragil

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

aluat, moale

(of drinks) carbonated and having bubbles of gas

fizzy, carbonatat

having a texture that easily breaks into small, thin layers or pieces

flocos, îmbătrânit

light and soft in texture, giving a feeling of coziness or warmth

pufoș, moale

having a soft and sticky consistency

lipicios, mucos

(of food) having a lot of liquid and tasting fresh or flavorful

suculent, suculentă

having a fine and smooth surface that is pleasant to the touch

mătăsos, neted

having a thick consistency that clings to surfaces when in contact

lipicios, aderent

having a surface that is even and free from roughness or irregularities

neted, mătăsos

juicy and full of flavor

suculent, delicios

(of food) high in calories

caloric, bogat în calorii

easy to chew, swallow, and process in the digestive system

digestibil, ușor de digerat

(of food or similar products) containing little or no fat

fără grăsimi, fără grăsime

(of food) likely to cause one to gain weight

îngrășător, foarte caloric

(of food) making one's stomach feel full

săturător, consistent

resembling or containing flour, often being dry, powdery, or soft

făinos, pulbere

(of substances) challenging for the body to break down and digest

indigerabil, dificil de digerat

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolat, cu mentol

containing a lot of milk or made primarily from milk

laptic, cremos

(of food) having a liquid or watery consistency

sos, apă

(of food) having tough strands that are hard to chew

fibros, înضintrucător

(of food) high in carbohydrates and heavy, making one feel very full

greu, saturant

having a texture that is dry, powdery, crumbly, and similar to chalk

de tip cretă, pulberos

(of food or drink) containing a small amount of calories

cu calorii reduse, dietetic