Mâncat, Băut și Servirea Mâncării - Consistență și textura
Aici veți învăța câteva cuvinte englezești legate de consistență și textură, cum ar fi „crispy”, „smooth” și „mushy”.
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Chestionar
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
crocant,crocant în exterior
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
ars,carbonizat
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
întunecat,condimentat
having a rich, creamy, and smooth flavor similar to butter
untos,cremos
(of food) requiring to be chewed a lot in order to be swallowed easily
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
aluat,moale
having a texture that easily breaks into small, thin layers or pieces
having a fine and smooth surface that is pleasant to the touch
mătăsos,neted
having a surface that is even and free from roughness or irregularities
easy to chew, swallow, and process in the digestive system
digestibil,ușor de digerat
(of food or similar products) containing little or no fat
fără grăsimi,fără grăsime
(of substances) challenging for the body to break down and digest
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
(of food) high in carbohydrates and heavy, making one feel very full
having a texture that is dry, powdery, crumbly, and similar to chalk
de tip cretă,pulberos