Mâncat, Băut și Servirea Mâncării - Consistență și textura

lacking moisture or liquid

uscat, sear

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, crispat

(of food) containing or cooked in a lot of oil

gras, uleios

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

catifelat, mătăsos

having a sweet taste, often resembling or containing sugar

dulce, zaharat

having the sweet and rich taste or qualities of honey

miereasă, îndulcit

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

ars, îngălbenit

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

condimentat, prăjit

(of food, particularly meat) hard to chew or cut

ţeapăn, dur

providing essential nutrients

nutritiv, sătos

having a soft and pulpy texture, often lacking firmness

mătăsos, moale

(of food) easy to chew or cut

fraged, moale

weighing very little

aerisit, ușor

having a rich, creamy, and smooth flavor similar to butter

cremos, untos

(of food) requiring to be chewed a lot in order to be swallowed easily

gumos, masticabil

having a smooth and soft texture

cremos, fin

easily breaking into small pieces when pressed

friabil, sfărâmicios

firm and making a crisp sound when pressed, stepped on, or chewed

crocant, crocant

(of food) having a hard or crisp covering or outer layer

crocant, crispat

easily harmed or destroyed

firav, delicat

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

aluos, mănos

(of drinks) carbonated and having bubbles of gas

carbogazos, fizzy

having a texture that easily breaks into small, thin layers or pieces

mărunțit, solzos

light and soft in texture, giving a feeling of coziness or warmth

pufoasă, blănoasă

having a soft and sticky consistency

lipicios, mângâios

(of food) having a lot of liquid and tasting fresh or flavorful

suculent, zemos

having a fine and smooth surface that is pleasant to the touch

mătăsos, catifelat

having a thick consistency that clings to surfaces when in contact

vâscos, lipicios

having a surface that is even and free from roughness or irregularities

neted, uniform

juicy and full of flavor

suculent, zemos

(of food) high in calories

caloric, bogat în calorii

easy to chew, swallow, and process in the digestive system

digestibil, ușor de digerat

(of food or similar products) containing little or no fat

fără grăsimi, fără lipide

(of food) likely to cause one to gain weight

îngrășător, fattening

(of food) making one's stomach feel full

sățios, consisten

resembling or containing flour, often being dry, powdery, or soft

făinos, pudrat

(of substances) challenging for the body to break down and digest

indigestibil, dificil de digerat

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolat, cu mentol

containing a lot of milk or made primarily from milk

lactat, cremos

(of food) having a liquid or watery consistency

supăros, lichid

(of food) having tough strands that are hard to chew

fibros, tăios

(of food) high in carbohydrates and heavy, making one feel very full

sățios, greu

having a texture that is dry, powdery, crumbly, and similar to chalk

plictisitor, cauzal

(of food or drink) containing a small amount of calories

cu conținut scăzut de calorii, slab caloric