Mâncarea, băutura și servirea alimentelor - Consistență și textura

lacking moisture or liquid

uscat

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

crocant

(of food) containing or cooked in a lot of oil

gras

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

catifelat

having a sweet taste, often resembling or containing sugar

zaharat

having the sweet and rich taste or qualities of honey

mieroasă

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

ars

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

întunecat

(of food, particularly meat) hard to chew or cut

dur

substantial and satisfying, often with a rich and robust flavor

consistent

having a soft and pulpy texture, often lacking firmness

moale

(of food) easy to chew or cut

tânăr

weighing very little

ușor

having a rich, creamy, and smooth flavor similar to butter

untos

(of food) requiring to be chewed a lot in order to be swallowed easily

de mestecat

having a smooth and soft texture

cremos

easily breaking into small pieces when pressed

sfărâmicios

(of food) firm and making a sharp sound when bitten or chewed

crocan

(of food) having a hard or crisp covering or outer layer

crocant

easily harmed or destroyed

delicat

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

aluat

(of drinks) carbonated and having bubbles of gas

fizzy

having a texture that easily breaks into small, thin layers or pieces

flocos

light and soft in texture, giving a feeling of coziness or warmth

pufoș

having a soft and sticky consistency

lipicios

(of food) moist, flavorful, and full of delicious liquid

suculent

having a fine and smooth surface that is pleasant to the touch

mătăsos

having a thick consistency that clings to surfaces when in contact

lipicios

having a surface that is even and free from roughness or irregularities

neted

tender, juicy, and full of flavorful moisture

suculent

(of food) high in calories

caloric

easy to chew, swallow, and process in the digestive system

digestibil

(of food or similar products) containing little or no fat

fără grăsimi

(of food) likely to cause one to gain weight

îngrășător

(of food) making one's stomach feel full

săturător

resembling or containing flour, often being dry, powdery, or soft

făinos

(of substances) challenging for the body to break down and digest

indigerabil

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolat

containing a lot of milk or made primarily from milk

laptic

(of food) having a liquid or watery consistency

sos

(of food) having tough strands that are hard to chew

fibros

(of food) high in carbohydrates and heavy, making one feel very full

greu

having a texture that is dry, powdery, crumbly, and similar to chalk

de tip cretă

(of food or drink) containing a small amount of calories

cu calorii reduse