Mâncat, Băut și Servirea Mâncării - Gusturi și Arome

the sensory experience of a pleasing or sugary flavor

dulceaţă

the sharp or tangy flavor often associated with acidic or tart substances

acritură

the characteristic taste sensation associated with the presence of salt in food

salinitate

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amărăciune

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

aromă asemănătoare roșiilor

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

iuţeală

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picant

the level of spiciness or heat in food

fierbinte

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

răcoare

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringenţă

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalicitatea

(of flavour) tangy and sour, often due to the presence of acid

foarte acru

having a sharp, bitter, or sour taste

astringent

having a strong taste that is unpleasant and not sweet

amar

having a taste that is a blend of both bitter and sweet flavors

dulce-amarui

describing water that is slightly salty, typically where freshwater mixes with seawater

salmastru

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a taste or flavor that is not strong or intense

blând

featuring a rich taste

gustos

(of food) salty or spicy rather than sweet

cimbru

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

puternic (gust)

having a sharp acidic taste like lemon

acru

having a strong taste that gives your mouth a pleasant burning feeling

picant

(of food) cooked in a way that tastes both sweet and sour

dulce și acru

characterized by a taste that is somewhat sweet but not overwhelmingly so

dulceag

having an excessively sweet flavor

siropos

having a sharp taste that stings the tongue

tartă

(of food) not containing added salt

nesărat

having too much water and little taste

apos

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

zgomot puternic

the distinctive and enjoyable taste or aroma of food or drink

savoare

the intense taste experience of food, particularly characterized by a sharp or strong flavor

muşcătură

the lingering flavor that remains in the mouth after eating or drinking something

gust care stăruie

the state of having a delicious taste

savoarea

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superdegustator

something that one dislikes first but starts to like it with the passage of time

gust dobândit

having the taste of salt

sărat

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

pământesc

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fructat

(of drinks) having a rich and intense flavor, often with a satisfying texture

plin de trup

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

nucă

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

afumat (aromă)

having a sharp, refreshing taste with a slight sourness or acidity

acidulat

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

drojdie

(of food) lively and full of flavor, often with a refreshing and energizing taste

plin de gust

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

lemnos