Mâncat, Băut și Servirea Mâncării - Gusturi și Arome

the sensory experience of a pleasing or sugary flavor

dulceață

the sharp or tangy flavor often associated with acidic or tart substances

aciditate, gălbenie

the characteristic taste sensation associated with the presence of salt in food

sărătie, gust sărat

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amarăciune, biternitate

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

picanterie, acuitate

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picantitate, aromă

the level of spiciness or heat in food

iuteală, căldură

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

răcoare, sensatie de răcorire

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringență, gust astringent

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalitate, gust metalic

(of flavour) tangy and sour, often due to the presence of acid

acid, cetric

having a sharp, bitter, or sour taste

stringent, aspru

having a strong taste that is unpleasant and not sweet

amar, aspru

having a taste that is a blend of both bitter and sweet flavors

amarui-dulce, dulce-amarui

describing water that is slightly salty, typically where freshwater mixes with seawater

brackish, apă brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

picant, fierbinte

having a flavor that is not sharp or overpowering

blând, ușor

featuring a rich taste

robust, intens

(of food) salty or spicy rather than sweet

sărat, savuros

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condimentat, sărat

describing a flavor that is intense and tangy, often with a biting or pungent quality

ascuțit, iuțit

having a sharp acidic taste like lemon

acid, călit

having a strong taste that gives your mouth a pleasant burning feeling

picant, condimentat

(of food) cooked in a way that tastes both sweet and sour

dulce-acrișor, dulce și acru

characterized by a taste that is somewhat sweet but not overwhelmingly so

ușor dulce, puțin dulce

having an overly sweet flavor

siropos, prea dulce

having a sharp taste that stings the tongue

acidulat, f intensiv

(of food) not containing added salt

fără sare, nesărat

having too much water and little taste

apăsos, fără gust

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

un gust ascuțit, un gust distinct

the distinctive and enjoyable taste or aroma of food or drink

savoare, gust

the intense taste experience of food, particularly characterized by a sharp or strong flavor

gust intens, gust picant

the lingering flavor that remains in the mouth after eating or drinking something

gust de final, savor rezidual

the state of having a delicious taste

deliciositate, savoare

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, senzatie gustativă a grăsimilor

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supergustator, supergustatoare

something that one dislikes first but starts to like it with the passage of time

gust dobândit, gust achiziționat

having the taste of salt

sărat, sărat de mare

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

pământesc, rural

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fructat, dulce

(of drinks) having a rich and intense flavor

plin, consistent

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

de nucă, aromat de nuci

containing a high amount of fat, sugar, or other indulgent ingredients

bogat, delicios

having a taste like smoke

afumat, cu gust de fum

having a sharp, refreshing taste with a slight sourness or acidity

tăios, acru

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

de drojdie, cu aromă de drojdie

(of food) having a sharp, strong, and refreshing taste

picant, revigorant

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

lemnos, aromă de lemn