Mâncat, Băut și Servirea Mâncării - Gusturi și Arome

the sensory experience of a pleasing or sugary flavor

dulceață, zăhărie

the sharp or tangy flavor often associated with acidic or tart substances

acriditate, sărală

the characteristic taste sensation associated with the presence of salt in food

sărăciu, săratitate

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amară, mâhnire

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami, gust umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

picantitate, aroma puternică

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picantitate, condimentare

the level of spiciness or heat in food

fierbințeală, picantitate

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

răcorire, prospețime

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringență, astringența

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalitate, metalizitate

(of flavour) tangy and sour, often due to the presence of acid

acid, acidos

having a sharp, bitter, or sour taste

astringent, ațos

having a strong taste that is unpleasant and not sweet

amar, îngrijorat

having a taste that is a blend of both bitter and sweet flavors

amarui, dulce-amar

describing water that is slightly salty, typically where freshwater mixes with seawater

sare, sărat

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

picant, fiert

having a flavor that is not sharp or overpowering

bland, moale

featuring a rich taste

vati, sârguincios

(of food) salty or spicy rather than sweet

sărat, picant

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condimentat, asezonat

describing a flavor that is intense and tangy, often with a biting or pungent quality

acru, picant

having a sharp acidic taste like lemon

sărat, acid

having a strong taste that gives your mouth a pleasant burning feeling

picant, încins

(of food) cooked in a way that tastes both sweet and sour

acru-dulce, dulce-acrișor

characterized by a taste that is somewhat sweet but not overwhelmingly so

ușor dulce, puțin dulce

having an overly sweet flavor

siropos, dulceag

having a sharp taste that stings the tongue

acru, înghițit

(of food) not containing added salt

nesărat, fără sare

having too much water and little taste

apăsător, diluat

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

gust acru, aroma vivace

the distinctive and enjoyable taste or aroma of food or drink

savoare, gust

the intense taste experience of food, particularly characterized by a sharp or strong flavor

mușcătură, gust intens

the lingering flavor that remains in the mouth after eating or drinking something

aftertaste, gust de după

the state of having a delicious taste

savurare, deliciu

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogust, gustoleic

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supertaster, supertasteră

something that one dislikes first but starts to like it with the passage of time

gust dobândit, gust achiziționat

having the taste of salt

sărat, sărat-amar

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

pământesc, sărătură

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fructat, fructuos

(of drinks) having a rich and intense flavor

plin de savoare, cu un gust intens

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

nucos, aromă de nuci

containing a high amount of fat, sugar, or other indulgent ingredients

bogat, sățios

having a taste like smoke

afumat, cu gust de fum

having a sharp, refreshing taste with a slight sourness or acidity

acru, tăios

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

plin de drojdie, cu un gust de drojdie

(of food) having a sharp, strong, and refreshing taste

picant, sărat

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

lemnos, cu note lemnoase