Mâncarea, băutura și servirea alimentelor - Gusturi și Arome

the sensory experience of a pleasing or sugary flavor

dulceață

the sharp or tangy flavor often associated with acidic or tart substances

aciditate

the characteristic taste sensation associated with the presence of salt in food

sărătie

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amarăciune

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

picanterie

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picantitate

the level of spiciness or heat in food

iuteală

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

răcoare

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringență

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalitate

(of flavour) tangy and sour, often due to the presence of acid

acid

having a sharp, bitter, or sour taste

stringent

having a strong taste that is unpleasant and not sweet

amar

having a taste that is a blend of both bitter and sweet flavors

amarui-dulce

describing water that is slightly salty, typically where freshwater mixes with seawater

brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

picant

having a flavor that is not sharp or overpowering

blând

featuring a rich taste

robust

(of food) salty or spicy rather than sweet

sărat

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condimentat

describing a flavor that is intense and tangy, often with a biting or pungent quality

ascuțit

having a sharp acidic taste like lemon

acid

having a strong taste that gives your mouth a pleasant burning feeling

picant

(of food) cooked in a way that tastes both sweet and sour

dulce-acrișor

characterized by a taste that is somewhat sweet but not overwhelmingly so

ușor dulce

having an overly sweet flavor

siropos

having a sharp taste that stings the tongue

acidulat

(of food) not containing added salt

fără sare

having too much water and little taste

apăsos

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

un gust ascuțit

the distinctive and enjoyable taste or aroma of food or drink

savoare

the intense taste experience of food, particularly characterized by a sharp or strong flavor

gust intens

the lingering flavor that remains in the mouth after eating or drinking something

gust de final

the state of having a delicious taste

deliciositate

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supergustator

something that one dislikes first but starts to like it with the passage of time

gust dobândit

having the taste of salt

sărat

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

pământesc

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fructat

(of drinks) having a rich and intense flavor

plin

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

de nucă

containing a high amount of fat, sugar, or other indulgent ingredients

bogat

having a taste like smoke

afumat

having a sharp, refreshing taste with a slight sourness or acidity

tăios

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

de drojdie

(of food) lively and full of flavor, often with a refreshing and energizing taste

picant

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

lemnos