Пищевые ингредиенты - Бобовые

a round yellowish seed that resembles a pea, used in cooking

нут

a type of edible legume characterized by its round shape and nutty flavor

нут

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

боярышник

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

горох голубиный

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

соевые бобы

a large, flat legume with a creamy texture and mild, buttery flavor

лимская фасоль

a seed growing in long pods on a climbing plant, eaten as a vegetable

боб

a small, drought-tolerant legume known for its nutty flavor and nutritional value

мотыльковая фасоль

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

адзуки бобы

a small, green legume with a tender texture and a slightly nutty flavor

мунг боб

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

чечевица

a large, flat legume with a buttery texture and a slightly earthy flavor

боб

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

боб

a long and slender legume that resembles asparagus in appearance and taste

аспараговая фасоль

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

черная глазенька

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

рожковое дерево

a legume with a cream-colored skin and a kidney-shaped appearance

коровий горох

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

красная фасоль

a variety of legume with a speckled appearance and a creamy texture when cooked

пинто боб

a type of legume derived from dried peas that have been split in half for cooking purposes

разделенный горох

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

тамаринд

a legume with edible pods that have distinctive wing-like protrusions along their length

крылатая фасоль

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

сладкий горошек

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

черная фасоль

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

белая фасоль

a small, white legume commonly used in soups, stews, and baked bean dishes

москвич

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

клюквенный боб

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

черепашья фасоль

the edible seeds of some plants such as peas, lentils, etc.

бобовые