Войти
пищевые ингредиенты - бобовые
Здесь вы узнаете названия различных бобовых на английском языке, таких как "нут", "соевые бобы" и "чечевица".
Обзор
Флэш-карточки
Правописание
Тест
a round yellowish seed that resembles a pea, used in cooking
турецкий горох
a type of edible legume characterized by its round shape and nutty flavor
нут, гарбанзо
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
буковый орех, орешек бука
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
голубиный горох, каян
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
соя
a large, flat legume with a creamy texture and mild, buttery flavor
лима боб, лимская фасоль
a seed growing in long pods on a climbing plant, eaten as a vegetable
боб
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
адзуки боб, красная фасоль
a small, green legume with a tender texture and a slightly nutty flavor
маш, зелёная соя
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
чечевица
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
бобы
a long and slender legume that resembles asparagus in appearance and taste
спаржевая фасоль, вигна спаржевая
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
коровий горох, вигна
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
рожковое дерево
a legume with a cream-colored skin and a kidney-shaped appearance
вигна, коровий горох
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
красная фасоль, фасоль кидни
a type of legume derived from dried peas that have been split in half for cooking purposes
колотый горох, разделённый горох
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
тамаринд
a legume with edible pods that have distinctive wing-like protrusions along their length
крылатая фасоль, крылатый боб
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
сахарный горох, снежный горошек
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
черная фасоль
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
белая фасоль, белый боб
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
борлотти фасоль, клюквенная фасоль
| пищевые ингредиенты |
|---|
