প্রবেশ করুন
খাদ্য উপাদান সমূহ - লেগুস
এখানে আপনি ইংরেজিতে বিভিন্ন লেগুমের নাম শিখবেন যেমন "ছোলা", "সয়াবিন", এবং "মসুর"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a type of edible legume characterized by its round shape and nutty flavor
ছোলাবিন
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
বিছিঁ পারা
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
পায়রা মটর
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
সয়াবিন
a large, flat legume with a creamy texture and mild, buttery flavor
লিমা মটর
a seed growing in long pods on a climbing plant, eaten as a vegetable
বিন
a small, drought-tolerant legume known for its nutty flavor and nutritional value
মথ বীজ
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
অ্যাডজুকি বিন
a small, green legume with a tender texture and a slightly nutty flavor
মুং ডাল
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
মসুর
a large, flat legume with a buttery texture and a slightly earthy flavor
ফাবা বীন
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
বড় বীজ
a long and slender legume that resembles asparagus in appearance and taste
অ্যাসপারাগাস বিন
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
কলা মটর
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
হার্নুব
a legume with a cream-colored skin and a kidney-shaped appearance
গরুর মটর
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
কিডনি বিন
a variety of legume with a speckled appearance and a creamy texture when cooked
পিন্টো মটর
a type of legume derived from dried peas that have been split in half for cooking purposes
বিভক্ত মটর
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
তামাল
a legume with edible pods that have distinctive wing-like protrusions along their length
পাখাযুক্ত রাজমা
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
স্ন্যাপ মটর
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
কালো মটরশুটি
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
সাদা মটরশুটি
a small, white legume commonly used in soups, stews, and baked bean dishes
নৌকা মটর
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
ক্র্যানবেরি বিন
a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine
কচ্ছপ মটরশুটি
