খাবারের উপকরণ - লেগুস

a round yellowish seed that resembles a pea, used in cooking

ছোলা, শোলা

a type of edible legume characterized by its round shape and nutty flavor

ছোলাবিন, বরবটি

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

বিছিঁ পারা, বীচের বাদাম

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

পায়রা মটর, পায়রা দানা

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

সয়াবিন, সয়া

a large, flat legume with a creamy texture and mild, buttery flavor

লিমা মটর, লিমা বিন

a seed growing in long pods on a climbing plant, eaten as a vegetable

বিন, শিম

a small, drought-tolerant legume known for its nutty flavor and nutritional value

মথ বীজ, মথ দানা

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

অ্যাডজুকি বিন, বাদামি অঙ্কুর

a small, green legume with a tender texture and a slightly nutty flavor

মুং ডাল, সবুজ মণি ডাল

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

মসুর

a large, flat legume with a buttery texture and a slightly earthy flavor

ফাবা বীন, বাদামি মটর

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

বড় বীজ, চওড়া শিম

a long and slender legume that resembles asparagus in appearance and taste

অ্যাসপারাগাস বিন, দীর্ঘ বেড়ে ফসল

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

কলা মটর, কালা চোখের মটর

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

হার্নুব

a legume with a cream-colored skin and a kidney-shaped appearance

গরুর মটর, গরুর মটরশুটি

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

কিডনি বিন, লাল মটরশুটি

a variety of legume with a speckled appearance and a creamy texture when cooked

পিন্টো মটর, পিন্টো শিম

a type of legume derived from dried peas that have been split in half for cooking purposes

বিভক্ত মটর

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

তামাল

a legume with edible pods that have distinctive wing-like protrusions along their length

পাখাযুক্ত রাজমা, পাখাযুক্ত মটর

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

স্ন্যাপ মটর, মিষ্টি মটর

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

কালো মটরশুটি, কালো শিম

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

সাদা মটরশুটি, শ্বেত মটরশুটি

a small, white legume commonly used in soups, stews, and baked bean dishes

নৌকা মটর, সাদা মটর

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

ক্র্যানবেরি বিন, ক্র্যানবেরি বীজ

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

কচ্ছপ মটরশুটি, কচ্ছপের মটরশুটি

the edible seeds of some plants such as peas, lentils, etc.

দাল, বিকশিত সিডস