Συστατικά Τροφίμων - Οσπρια

a round yellowish seed that resembles a pea, used in cooking

ρεβίθι

a type of edible legume characterized by its round shape and nutty flavor

garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

οξιά

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

μπιζέλι περιστεριού

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

όσπριο της άπω ανατολής

a large, flat legume with a creamy texture and mild, buttery flavor

γίγαντας

a seed growing in long pods on a climbing plant, eaten as a vegetable

φασόλι

a small, drought-tolerant legume known for its nutty flavor and nutritional value

φασόλι σκόρου

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

φασόλι adzuki

a small, green legume with a tender texture and a slightly nutty flavor

Φασόλι

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

φακή

a large, flat legume with a buttery texture and a slightly earthy flavor

φάβα

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

κουκιά

a long and slender legume that resembles asparagus in appearance and taste

φασόλι σπαραγγιού

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

μαυρομάτικο μπιζέλι

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

χαρούπι

a legume with a cream-colored skin and a kidney-shaped appearance

μπιζέλι

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

φασόλι

a variety of legume with a speckled appearance and a creamy texture when cooked

φασόλι pinto

a type of legume derived from dried peas that have been split in half for cooking purposes

σπαστό-μπιζέλι

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

οξυφοίνιξ

a legume with edible pods that have distinctive wing-like protrusions along their length

φτερωτό φασόλι

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

μπιζέλι

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

μαυρο φασολι

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

λευκό φασόλι

a small, white legume commonly used in soups, stews, and baked bean dishes

ναυτικό φασόλι

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

φασόλι cranberry

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

φασόλι χελώνας

the edible seeds of some plants such as peas, lentils, etc.

σφυγμός