Συστατικά Τροφίμων - Ψυχανθή
Εδώ θα μάθετε τα ονόματα διαφόρων οσπρίων στα αγγλικά όπως "ρεβίθι", "σόγια" και "φακή".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a round yellowish seed that resembles a pea, used in cooking

ρεβίθι, τσιτσικιό
a type of edible legume characterized by its round shape and nutty flavor

ρεβίθι, γκαρμπάνζο
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

οξιά, καρπός οξιάς
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

αρακάς περιστεριού, φασόλι καγιάνους
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

σόγια, φασόλι σόγιας
a large, flat legume with a creamy texture and mild, buttery flavor

φασόλι Λίμα, φασόλια Λίμα
a seed growing in long pods on a climbing plant, eaten as a vegetable

φασόλι, κουκί
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

φασόλι adzuki, κόκκινο φασόλι
a small, green legume with a tender texture and a slightly nutty flavor

φασόλι μung, πράσινη σόγια
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

φακή, φακές
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

κουκί, φαρδύ κουκί
a long and slender legume that resembles asparagus in appearance and taste

φασόλι σπαράγγι, ασπαράγιο φασόλι
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

μαυρομάτικο φασόλι, φασόλι μαυρομάτικο
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

χαρουπιά, αλεύρι χαρουπιού
a legume with a cream-colored skin and a kidney-shaped appearance

μαυρομάτικα φασόλια, αμπελοφάσουλο
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

κόκκινο φασόλι, φασόλι kidney
a type of legume derived from dried peas that have been split in half for cooking purposes

σχισμένο μπιζέλι, διαιρεμένο μπιζέλι
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

ταμαρίνδο, καρπός ταμαρίνδου
a legume with edible pods that have distinctive wing-like protrusions along their length

φτερωτό φασόλι, φτερωτό μπιζέλι
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

μπιζέλι ζάχαρης, χιονισμένο μπιζέλι
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

μαύρο φασόλι, μαύρο κουκί
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

άσπρο φασόλι, λευκό κουκί
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

φασόλι borlotti, φασόλι cranberry
the edible seeds of some plants such as peas, lentils, etc.

όσπρια, βρώσιμο σπόρο
Συστατικά Τροφίμων |
---|
