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Συστατικά Τροφίμων - Οσπρια
Εδώ θα μάθετε τα ονόματα διαφορετικών οσπρίων στα αγγλικά όπως "chickpea", "soybean", και "lentil".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a round yellowish seed that resembles a pea, used in cooking
ρεβίθι, ρεβυθάκι
a type of edible legume characterized by its round shape and nutty flavor
ρεβίθι, τσικλίκι
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
καρύδι φτελιάς, καρπός φτελιάς
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
μπαμπακάς, πίγιον πι
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
σόγια, φασόλι σόγιας
a large, flat legume with a creamy texture and mild, buttery flavor
φάβα, λευκό φασόλι
a seed growing in long pods on a climbing plant, eaten as a vegetable
φασόλι, όσπριο
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
φασόλι ατζούκι, ατζούκι
a small, green legume with a tender texture and a slightly nutty flavor
τσουκνίδα, φασόλι mung
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
φακή, φακή (νομιμά)
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
κουκί, χόρτος
a long and slender legume that resembles asparagus in appearance and taste
φασόλι σπαράγγι, σπαραγγόφασο
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
μαυρομάτικα φασόλια, μαυρομάτικο φασόλι
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
χαρουπάκι, χαρουπιά
a legume with a cream-colored skin and a kidney-shaped appearance
καρπόσπερμα, φασόλι κόκκινο
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
φασόλι σμέρνα, φασόλι ρέβιθος
a type of legume derived from dried peas that have been split in half for cooking purposes
διασπασμένο μπιζέλι, σπαστό μπιζέλι
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
ταμάρινδο, ταμαρίνδι
a legume with edible pods that have distinctive wing-like protrusions along their length
φτερωτό φασόλι, φασόλι με φτερά
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
αρακάς κόφτης, κοφτός αρακάς
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
μαυρομάτικα φασόλια, μαυροφασόλια
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
λευκό φασόλι, λευκωπό φασόλι
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
φασόλι κράνμπερυ, κράνμπερυ φασόλι
