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Ingredienti Alimentari - Legumi
Qui imparerai i nomi di diversi legumi in inglese come "cece", "soia" e "lenticchie".
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a round yellowish seed that resembles a pea, used in cooking
ceci
a type of edible legume characterized by its round shape and nutty flavor
ceci, fagioli garbanzos
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
nocciola di faggio, faggio-nocciola
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
cicerchia, pisello turco
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
soia, fagiolo di soia
a large, flat legume with a creamy texture and mild, buttery flavor
fagiolo lima, fagiolo di Lima
a seed growing in long pods on a climbing plant, eaten as a vegetable
legumi
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
fagiolo adzuki, fagiolo azuki
a small, green legume with a tender texture and a slightly nutty flavor
fagiolo mungo, lenticchia mungo
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lenticchia
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
fave
a long and slender legume that resembles asparagus in appearance and taste
fagiolo asparago, fagiolo asparagato
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
fagiolo occhio nero, pisello nero
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
carrubo
a legume with a cream-colored skin and a kidney-shaped appearance
fagiolo cowpea, fagiolo di terra
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
fagiolo rosso, fagiolo kidney
a type of legume derived from dried peas that have been split in half for cooking purposes
piselli spezzati, piselli rotti
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarindo
a legume with edible pods that have distinctive wing-like protrusions along their length
fagiolo alato, fagiolo volante
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
pisello mangiatutto, pisello dolce
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
fagiolo nero, fagiolo mungo nero
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
fagiolo bianco, fagiolo cannellino
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
fagiolo cranberry, fagiolo rosso e bianco
