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a type of edible legume characterized by its round shape and nutty flavor
병아리콩, 가르반소
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
너도밤나무 열매, 너도밤나무
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
비둘기콩, 콩메뚜기
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
콩, 대두
a small, drought-tolerant legume known for its nutty flavor and nutritional value
나방콩, 나방밭
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
팥, 소두
a small, green legume with a tender texture and a slightly nutty flavor
녹두, mung bean
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
렌틸
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
광범위한 콩, 넓은 콩
a long and slender legume that resembles asparagus in appearance and taste
아스파라거스 빈, 아스파라거스 콩
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
검은 눈 완두콩, 블랙아이빈
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
캐로브
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
강낭콩, 수 Kidney콩
a variety of legume with a speckled appearance and a creamy texture when cooked
핀토빈, 점박이콩
a type of legume derived from dried peas that have been split in half for cooking purposes
분할 완두콩
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
타마린드
a legume with edible pods that have distinctive wing-like protrusions along their length
날개콩, 날개를 가진 콩
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
스내프 완두콩, 순무 완두콩
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
검은 콩, 블랙 빈
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
흰콩, 흰색 콩
a small, white legume commonly used in soups, stews, and baked bean dishes
해군콩, 흰 강낭콩
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
크랜베리콩, 크랜베리 빈
a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine
거북콩, 거북이콩
