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a round yellowish seed that resembles a pea, used in cooking
병아리콩, 참초
a type of edible legume characterized by its round shape and nutty flavor
병아리콩, 가르반조
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
너도밤나무 열매, 너도밤나무 견과
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
비둘기콩, 카야누스콩
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
콩, 대두
a large, flat legume with a creamy texture and mild, buttery flavor
리마 콩, 리마빈
a seed growing in long pods on a climbing plant, eaten as a vegetable
콩, 강낭콩
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
팥, 적두
a small, green legume with a tender texture and a slightly nutty flavor
녹두, 청대두
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
렌틸콩, 렌즈콩
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
팥, 넓은 콩
a long and slender legume that resembles asparagus in appearance and taste
아스파라거스 콩, 강낭콩
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
검은눈팥, 동부
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
캐롭, 캐롭 가루
a legume with a cream-colored skin and a kidney-shaped appearance
동부, 검은눈팥
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
강낭콩, 키드니 콩
a type of legume derived from dried peas that have been split in half for cooking purposes
쪼개진 완두콩, 갈라진 완두콩
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
타마린드, 타마린드 열매
a legume with edible pods that have distinctive wing-like protrusions along their length
날개콩, 네발콩
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
스냅 완두콩, 설탕 완두콩
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
검은콩, 흑두
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
흰 콩, 백두
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
볼로티 콩, 크랜베리 콩
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