Mga Sangkap ng Pagkain - Legumes
Dito matututunan mo ang mga pangalan ng iba't ibang legumbre sa Ingles tulad ng "chickpea", "soybean", at "lentil".
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Pagsusulit
a round yellowish seed that resembles a pea, used in cooking

garbansos, chickpea
a type of edible legume characterized by its round shape and nutty flavor

garbanzo, chickpea
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

beechnut, nuwes ng puno ng beech
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

kadyos, garbansos
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

soya, butil ng soya
a large, flat legume with a creamy texture and mild, buttery flavor

patani, beans ng Lima
a seed growing in long pods on a climbing plant, eaten as a vegetable

beans, buto
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

adzuki bean, pulang bean
a small, green legume with a tender texture and a slightly nutty flavor

munggo, berdeng toyo
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentil, butil ng lentil
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

buto ng malapad na beans, malapad na beans
a long and slender legume that resembles asparagus in appearance and taste

asparagus bean, sitaw asparagus
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

black-eyed pea, paayap na may itim na mata
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

carob, pulbos ng carob
a legume with a cream-colored skin and a kidney-shaped appearance

paayap, kibal
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

pulang beans, kidney beans
a type of legume derived from dried peas that have been split in half for cooking purposes

hating gisantes, biyak na gisantes
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

sampalok, prutas ng sampalok
a legume with edible pods that have distinctive wing-like protrusions along their length

pakô, sigarilyas
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

snap pea, gulay na sitaw
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

itim na beans, black bean
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

puting patani, puting beans
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

borlotti bean, cranberry bean
the edible seeds of some plants such as peas, lentils, etc.

legumbre, nakakaing buto
Mga Sangkap ng Pagkain |
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