Mag-log in
Mga Sangkap ng Pagkain - Legumes
Dito mo malalaman ang mga pangalan ng iba't ibang munggo sa Ingles tulad ng "chickpea", "soybean", at "lentil".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a round yellowish seed that resembles a pea, used in cooking
garbansos, chickpea
a type of edible legume characterized by its round shape and nutty flavor
garbansos, chickpea
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
utong ng beech, menggat ng beech
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
pasit, kadayap
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
soybean, soya
a large, flat legume with a creamy texture and mild, buttery flavor
broad bean, lima bean
a seed growing in long pods on a climbing plant, eaten as a vegetable
bina, sangkap
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
pulang munggo, adzuki bean
a small, green legume with a tender texture and a slightly nutty flavor
munggo, munggo beans
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lentil, lenteha
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
broad bean, pabano
a long and slender legume that resembles asparagus in appearance and taste
sitaw, pahibari
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
itlog na itim, mga gisantes na may itim na mata
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
karoob, carob
a legume with a cream-colored skin and a kidney-shaped appearance
kalamunggay, pagsahog na mga butil
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
pulang sitaw, kachupoy
a type of legume derived from dried peas that have been split in half for cooking purposes
split pea, pinatuyong gisantes
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
sampalok, tamarindo
a legume with edible pods that have distinctive wing-like protrusions along their length
sigarilyas, patani
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
snap pea, mga pampusong pea
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
itlog na itim, itlog na itim na beans
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
puting bean, puting sitaw
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
pulang puting sitaw, pulang butil
the edible seeds of some plants such as peas, lentils, etc.
pulses, baging
