ورود
مواد غذایی - گیاهان خوردنی
در اینجا با نام حبوبات مختلف به زبان انگلیسی مانند «chickpea»، «soybean» و «lentil» آشنا می شوید.
مرور
فلش‌کارت‌ها
املای کلمه
آزمون
a round yellowish seed that resembles a pea, used in cooking
نخود
a type of edible legume characterized by its round shape and nutty flavor
نخود
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
میوه درخت راش
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
نخود کفتری
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
سویا
a large, flat legume with a creamy texture and mild, buttery flavor
لوبیای عروس
a seed growing in long pods on a climbing plant, eaten as a vegetable
لوبیا
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
لوبیای آزوکی
a small, green legume with a tender texture and a slightly nutty flavor
ماش
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
عدس
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
باقلا, باقالی
a long and slender legume that resembles asparagus in appearance and taste
لوبیای ماری
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
لوبیا چشم‌بلبلی
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
خرنوب (گیاه شرق مدیترانه)
a legume with a cream-colored skin and a kidney-shaped appearance
لوبیا چشم‌بلبلی
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
*لوبیا قرمز
a type of legume derived from dried peas that have been split in half for cooking purposes
لپه
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
تمر هندی
a legume with edible pods that have distinctive wing-like protrusions along their length
لوبیای بالدار
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
نخودفرنگی شکری
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
لوبیا سیاه
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
*لوبیا سفید
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
لوبیا چیتی
