مواد غذایی - گیاهان خوردنی
در اینجا با نام حبوبات مختلف به زبان انگلیسی مانند «chickpea»، «soybean» و «lentil» آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

میوه درخت راش
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

نخود کفتری
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

سویا
a small, drought-tolerant legume known for its nutty flavor and nutritional value

*لوبیا پروانه
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

لوبیای آزوکی
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

عدس
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

باقلا, باقالی
a long and slender legume that resembles asparagus in appearance and taste

لوبیای ماری
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

لوبیا چشمبلبلی
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

خرنوب (گیاه شرق مدیترانه)
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

*لوبیا قرمز
a variety of legume with a speckled appearance and a creamy texture when cooked

*لوبیا چیتی
a type of legume derived from dried peas that have been split in half for cooking purposes

لپه
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

تمر هندی
a legume with edible pods that have distinctive wing-like protrusions along their length

لوبیای بالدار
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

نخودفرنگی شکری
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

لوبیا سیاه
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

*لوبیا سفید
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

لوبیا چیتی
