Ingrediente Alimentare - Leguminoase
Aici veți învăța numele diferitelor leguminoase în engleză, cum ar fi "năut", "soia" și "linte".
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a round yellowish seed that resembles a pea, used in cooking
năut, ciucure
a type of edible legume characterized by its round shape and nutty flavor
năut, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
ginda, nucă de fag
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
mazăre de porumbel, fasole cajanus
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
soia, boabe de soia
a large, flat legume with a creamy texture and mild, buttery flavor
fasole Lima, bob de Lima
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasole, bob
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
fasole adzuki, fasole roșie
a small, green legume with a tender texture and a slightly nutty flavor
fasole mung, soia verde
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
linte, lentila
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
bob, bob lat
a long and slender legume that resembles asparagus in appearance and taste
fasole asparagus, fasole vâna
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
fasole cu ochi negru, fasole de ochi
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
roșcov, făină de roșcov
a legume with a cream-colored skin and a kidney-shaped appearance
fasole ochi negru, fasole de vacă
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
fasole roșie, fasole kidney
a type of legume derived from dried peas that have been split in half for cooking purposes
mazăre despicată, mazăre divizată
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarind, fruct de tamarind
a legume with edible pods that have distinctive wing-like protrusions along their length
fasole înaripată, bob înaripat
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
mazăre de zahăr, mazăre zăpadă
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
fasole neagră, bob negru
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
fasole albă, bob alb
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
fasole borlotti, fasole de merișor
