登录
a round yellowish seed that resembles a pea, used in cooking
鹰嘴豆, 黄豌豆
a type of edible legume characterized by its round shape and nutty flavor
鹰嘴豆, 鸡豆
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
榉树果, 榉仁
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
鸽子豇豆, 鸽子豆
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
大豆, 黄豆
a large, flat legume with a creamy texture and mild, buttery flavor
利马豆, 青豆
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, 豆类
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
红豆, 小豆
a small, green legume with a tender texture and a slightly nutty flavor
绿豆, mung bean (绿豆)
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
扁豆, 小扁豆
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
蚕豆, 宽豆
a long and slender legume that resembles asparagus in appearance and taste
豇豆, 扁豆
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
黑眼豆, 黑眼豌豆
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
角豆, 干豆
a legume with a cream-colored skin and a kidney-shaped appearance
黑眼豆, 紫花豆
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
红豆, 肾豆
a type of legume derived from dried peas that have been split in half for cooking purposes
豌豆, 裂豌豆
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
干姜果, 酸豆
a legume with edible pods that have distinctive wing-like protrusions along their length
翅豆, 翼豆
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
豌豆荚, 脆嫩豌豆
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
黑豆, 黑色豆
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
白豆, 白色豆类
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
蔓越莓豆, 红白豆
