a round yellowish seed that resembles a pea, used in cooking

鹰嘴豆, 鸡豆
a type of edible legume characterized by its round shape and nutty flavor

鹰嘴豆, 加邦佐
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

山毛榉坚果, 山毛榉果
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

木豆, 鸽豆
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

大豆, 黄豆
a large, flat legume with a creamy texture and mild, buttery flavor

利马豆, 莱豆
a seed growing in long pods on a climbing plant, eaten as a vegetable

豆子, 豆类
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

红豆, 小豆
a small, green legume with a tender texture and a slightly nutty flavor

绿豆, 青豆
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

小扁豆, 兵豆
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

蚕豆, 宽豆
a long and slender legume that resembles asparagus in appearance and taste

四棱豆, 龙豆
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

豇豆, 黑眼豆
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

角豆, 角豆粉
a legume with a cream-colored skin and a kidney-shaped appearance

豇豆, 黑眼豆
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

红腰豆, 肾形豆
a type of legume derived from dried peas that have been split in half for cooking purposes

裂开的豌豆, 分裂的豌豆
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

罗望子, 酸豆
a legume with edible pods that have distinctive wing-like protrusions along their length

翼豆, 四棱豆
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

甜豆, 糖荚豌豆
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

黑豆, 黑菜豆
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

白豆, 白芸豆
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

博罗蒂豆, 蔓越莓豆
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