食品成分 - 豆类

a round yellowish seed that resembles a pea, used in cooking

鹰嘴豆, 鸡豆

a type of edible legume characterized by its round shape and nutty flavor

鹰嘴豆, 加班佐

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

山毛榉果, 山毛榉坚果

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

鸽子豆, 鸽子豌豆

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

大豆, 黄豆

a large, flat legume with a creamy texture and mild, buttery flavor

利马豆, 大扁豆

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, 豆类

a small, drought-tolerant legume known for its nutty flavor and nutritional value

蛾豆, 蛾豆子

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

红豆, 小豆

a small, green legume with a tender texture and a slightly nutty flavor

绿豆, mung 豆

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

扁豆

a large, flat legume with a buttery texture and a slightly earthy flavor

蚕豆, 大豆

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

宽豆, 大豆

a long and slender legume that resembles asparagus in appearance and taste

芦笋豆, 长豌豆

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

黑眼豆, 黑眼豌豆

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

角豆

a legume with a cream-colored skin and a kidney-shaped appearance

黑眼豆, 牛豌豆

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

红豆, 肾豆

a variety of legume with a speckled appearance and a creamy texture when cooked

斑豆, 小斑豆

a type of legume derived from dried peas that have been split in half for cooking purposes

分裂豌豆

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

罗望子

a legume with edible pods that have distinctive wing-like protrusions along their length

翼豆, 翅豆

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

豌豆荚, 甜豌豆

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

黑豆, 黑色豆

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

白豆, 白色豆类

a small, white legume commonly used in soups, stews, and baked bean dishes

海军豆, 白豆

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

蔓越莓豆, 红白相间的豆子

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

龟豆, 黑豆

the edible seeds of some plants such as peas, lentils, etc.

豆类, 脉冲