Nguyên liệu thực phẩm - cây họ đậu

a round yellowish seed that resembles a pea, used in cooking

đậu gà

a type of edible legume characterized by its round shape and nutty flavor

đậu garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

hạt beech

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

đậu xanh

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

đậu nành

a large, flat legume with a creamy texture and mild, buttery flavor

đậu lima

a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu

a small, drought-tolerant legume known for its nutty flavor and nutritional value

đậu ngọt

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

đậu adzuki

a small, green legume with a tender texture and a slightly nutty flavor

đậu xanh

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

đậu lăng

a large, flat legume with a buttery texture and a slightly earthy flavor

đậu fava

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

đậu rộng

a long and slender legume that resembles asparagus in appearance and taste

đậu măng

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

đậu mắt đen

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

quả carob

a legume with a cream-colored skin and a kidney-shaped appearance

đậu cowpea

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

đậu đỏ

a variety of legume with a speckled appearance and a creamy texture when cooked

đậu pinto

a type of legume derived from dried peas that have been split in half for cooking purposes

đậu xanh tách

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

me tây

a legume with edible pods that have distinctive wing-like protrusions along their length

đậu cánh

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

đậu Hà Lan đường

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

đậu đen

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

đậu trắng

a small, white legume commonly used in soups, stews, and baked bean dishes

đậu navy

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

đậu cranberry

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

đậu rùa

the edible seeds of some plants such as peas, lentils, etc.

đậu