Nguyên Liệu Thực Phẩm - Cây họ đậu
Ở đây bạn sẽ học tên các loại đậu khác nhau bằng tiếng Anh như "đậu gà", "đậu nành" và "đậu lăng".
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Đố vui
a round yellowish seed that resembles a pea, used in cooking

đậu gà, đậu chickpea
a type of edible legume characterized by its round shape and nutty flavor

đậu gà, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

hạt dẻ gai, hạt của cây sồi
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

đậu rựa, đậu pigeon
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

đậu nành, hạt đậu nành
a large, flat legume with a creamy texture and mild, buttery flavor

đậu Lima, đậu ngự Lima
a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt đậu
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

đậu đỏ, đậu adzuki
a small, green legume with a tender texture and a slightly nutty flavor

đậu xanh, đậu tương xanh
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

đậu lăng, hạt đậu lăng
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

đậu rộng, đậu tằm
a long and slender legume that resembles asparagus in appearance and taste

đậu đũa, đậu asparagus
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

đậu mắt đen, đậu trắng mắt đen
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

cây carob, bột carob
a legume with a cream-colored skin and a kidney-shaped appearance

đậu mắt đen, đậu triều
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

đậu đỏ, đậu kidney
a type of legume derived from dried peas that have been split in half for cooking purposes

đậu Hà Lan tách đôi, đậu tách
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

me, quả me
a legume with edible pods that have distinctive wing-like protrusions along their length

đậu rồng, đậu khế
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

đậu Hà Lan ăn cả vỏ, đậu snap
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

đậu đen, hạt đậu đen
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

đậu trắng, hạt đậu trắng
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

đậu borlotti, đậu cranberry
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