Matingredienser - Baljväxter

a round yellowish seed that resembles a pea, used in cooking

kikärta, kikärtor

a type of edible legume characterized by its round shape and nutty flavor

kikärta, garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

bokfrö, boknöt

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

duva ärtor, duvfrö

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

sojabönor, soja

a large, flat legume with a creamy texture and mild, buttery flavor

limabönor, stor bön

a seed growing in long pods on a climbing plant, eaten as a vegetable

böna, ärtor

a small, drought-tolerant legume known for its nutty flavor and nutritional value

moth böna, moth bönor

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

adzukibönor, röda bönor

a small, green legume with a tender texture and a slightly nutty flavor

mungbönor, grön bönor

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

linse

a large, flat legume with a buttery texture and a slightly earthy flavor

fava, böna

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

vid böna, broad bean

a long and slender legume that resembles asparagus in appearance and taste

sparrisbönor, lång böna

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

svarta ögon bönor, svartögd ärta

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

karob

a legume with a cream-colored skin and a kidney-shaped appearance

svartögd bön, cowpea

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

röd bönor, njurbönor

a variety of legume with a speckled appearance and a creamy texture when cooked

pinto böna, prickig bönor

a type of legume derived from dried peas that have been split in half for cooking purposes

split pea

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarind

a legume with edible pods that have distinctive wing-like protrusions along their length

vingad böna, vingböna

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

sockerärta, snapsärta

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

svart böna, svart baljväxt

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

vit böna, vita bönor

a small, white legume commonly used in soups, stews, and baked bean dishes

marinbönor, vita bönor

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

tranbärsbönor, bönor cranberry

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

sköldpaddsbohn, sköldpaddsbönor

the edible seeds of some plants such as peas, lentils, etc.

baljväxter, pulsar