Matingredienser - Baljväxter
Här kommer du att lära dig namnen på olika baljväxter på engelska som "kikärt", "sojaböna" och "lins".
Recension
Flashcards
Stavning
Quiz
a round yellowish seed that resembles a pea, used in cooking

kikärt, kikärta
a type of edible legume characterized by its round shape and nutty flavor

kikärt, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

bokollon, boknöt
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

duvärta, cajanusböna
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

sojaböna, soja
a large, flat legume with a creamy texture and mild, buttery flavor

limaböna, Lima böna
a seed growing in long pods on a climbing plant, eaten as a vegetable

böna, baljväxt
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

adzukiböna, röd böna
a small, green legume with a tender texture and a slightly nutty flavor

mungböna, grön sojaböna
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lins, linser
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

bondböna, bred böna
a long and slender legume that resembles asparagus in appearance and taste

sparrisböna, aspargusböna
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

svartögonböna, koögonböna
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

johannesbröd, johannesbrödsmjöl
a legume with a cream-colored skin and a kidney-shaped appearance

ögonböna, svartögonböna
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

röd böna, kidneyböna
a type of legume derived from dried peas that have been split in half for cooking purposes

klyfta ärta, delad ärta
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarind, tamarindfrukt
a legume with edible pods that have distinctive wing-like protrusions along their length

vingböna, befjädrad böna
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

sockerärt, snörärt
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

svart böna, svart bönor
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

vit böna, vita bönor
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

borlottiböna, cranberryböna
the edible seeds of some plants such as peas, lentils, etc.

baljväxt, ätbart frö
Matingredienser |
---|
