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Potravinové Ingredience - Luštěniny
Zde se dozvíte názvy různých luštěnin v angličtině, jako je "chickpea", "soybean" a "lentil".
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a round yellowish seed that resembles a pea, used in cooking
cizrna, hrach
a type of edible legume characterized by its round shape and nutty flavor
cizrna, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
bučinový ořech, bukový ořech
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
hrách trinidadský, čirok
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
sója, sojový bob
a large, flat legume with a creamy texture and mild, buttery flavor
máslová fazole, lima fazole
a seed growing in long pods on a climbing plant, eaten as a vegetable
fazole, boby
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
bob červený azuki, fazole adzuki
a small, green legume with a tender texture and a slightly nutty flavor
mungo, hnědý fazol
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
čočka, hrach
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
broad bean, broad beans
a long and slender legume that resembles asparagus in appearance and taste
chřestová fazole, fazole chřest
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
černooký hrách, fazole s černýma očima
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
chlebovník, karob
a legume with a cream-colored skin and a kidney-shaped appearance
pískovec, fazole cowpea
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
fazole ledvinková, ledvinka (fazole)
a type of legume derived from dried peas that have been split in half for cooking purposes
rozdělený hrách, dělený hrách
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamaryšek, tamarind
a legume with edible pods that have distinctive wing-like protrusions along their length
křídlová fazole, křídlový hrášek
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
hrachová luskovina, cukrový hrách
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
černá fazole, černé fazole
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
bílá fazole, bílé fazole
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
brusinková fazole, fazole cranberry
the edible seeds of some plants such as peas, lentils, etc.
luštěnina, hrášek
