Potravinové Ingredience - Luštěniny

a round yellowish seed that resembles a pea, used in cooking

cizrna,kabuli cizrna

a type of edible legume characterized by its round shape and nutty flavor

cizrna,garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

bukvice,bukový oříšek

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

hrach,hrach ptáční

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

a large, flat legume with a creamy texture and mild, buttery flavor

a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole,boby

a small, drought-tolerant legume known for its nutty flavor and nutritional value

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

fazole adzuki,červená fazole

a small, green legume with a tender texture and a slightly nutty flavor

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

a large, flat legume with a buttery texture and a slightly earthy flavor

bob,fava

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

broad fazole,široká fazole

a long and slender legume that resembles asparagus in appearance and taste

chřestová fazole,fazole podobná chřestu

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

černooký hrách,černooká fazole

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

svatojánský chléb

a legume with a cream-colored skin and a kidney-shaped appearance

fazol cowpea,bobrí fazol

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

a variety of legume with a speckled appearance and a creamy texture when cooked

pinto fazole,skvrnitá fazole

a type of legume derived from dried peas that have been split in half for cooking purposes

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

a legume with edible pods that have distinctive wing-like protrusions along their length

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

černá fazole,černý bob

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

a small, white legume commonly used in soups, stews, and baked bean dishes

námořnický fazol,bílý fazol

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

the edible seeds of some plants such as peas, lentils, etc.

luštěniny,puls