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Potravinové Ingredience - Luštěniny
Zde se naučíte názvy různých luštěnin v angličtině, jako je "cizrna", "sója" a "čočka".
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a round yellowish seed that resembles a pea, used in cooking
cizrna, římský hrách
a type of edible legume characterized by its round shape and nutty flavor
cizrna, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
bukvice, bukový oříšek
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
holubí hrách, kajánská fazole
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
sója, sójové boby
a large, flat legume with a creamy texture and mild, buttery flavor
limská fazole, fazole lima
a seed growing in long pods on a climbing plant, eaten as a vegetable
fazole, bob
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
fazole adzuki, červená fazole
a small, green legume with a tender texture and a slightly nutty flavor
fazole mungo, zelená sója
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
čočka, lentilka
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
bob, široký bob
a long and slender legume that resembles asparagus in appearance and taste
fazol špargl, chřestový fazol
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
vigna čínská, fazol černooký
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
svatojánský chléb, svatojánská mouka
a legume with a cream-colored skin and a kidney-shaped appearance
vigna, fazol černooký
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
červená fazole, fazole kidney
a type of legume derived from dried peas that have been split in half for cooking purposes
rozštěpený hrách, dělený hrách
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarind, plod tamarindu
a legume with edible pods that have distinctive wing-like protrusions along their length
křídlatá fazole, okřídlená fazole
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
cukrový hrášek, sněhový hrášek
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
černá fazole, černý bob
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
bílá fazole, bílý bob
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
fazole borlotti, brusinkové fazole
the edible seeds of some plants such as peas, lentils, etc.
luštěnina, jedlé semeno
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