Voedingsingrediënten - Peulvruchten
Hier leer je de namen van verschillende peulvruchten in het Engels, zoals "kikkererwt", "sojaboon" en "linzen".
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a round yellowish seed that resembles a pea, used in cooking

kikkererwt, keker
a type of edible legume characterized by its round shape and nutty flavor

kikkererwt, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

beukennootje, beukennoot
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

duivenerwt, cajanusboon
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

sojaboon, soja
a large, flat legume with a creamy texture and mild, buttery flavor

limaboon, Lima boon
a seed growing in long pods on a climbing plant, eaten as a vegetable

boon, peul
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

adzukiboon, rode boon
a small, green legume with a tender texture and a slightly nutty flavor

mungboon, groene sojaboon
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

linzen, lentil
a large flat bean that is green in color and comes in a pod, eaten raw or cooked

tuinboon, brede boon
a long and slender legume that resembles asparagus in appearance and taste

aspergeboon, slaboon
a legume with a distinctive cream-colored skin and a small black mark resembling an eye

zwartoogboon, koeienoogboon
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

johannesbrood, johannesbroodpoeder
a legume with a cream-colored skin and a kidney-shaped appearance

oogboon, zwartoogboon
a variety of legume with a distinctive kidney shape and a robust, nutty flavor

rode boon, kidneyboon
a type of legume derived from dried peas that have been split in half for cooking purposes

gespleten erwt, gebroken erwt
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarinde, tamarindevrucht
a legume with edible pods that have distinctive wing-like protrusions along their length

gevleugelde boon, gevleugelde peul
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

sugar snaps, peultjes
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

zwarte boon, zwarte bruine boon
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

witte boon, witte kidneyboon
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

borlottiboon, cranberryboon
the edible seeds of some plants such as peas, lentils, etc.

peulvrucht, eetbaar zaad
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