Voedingsingrediënten - Peulvruchten

a round yellowish seed that resembles a pea, used in cooking

kikkererwt, kikkererwten

a type of edible legume characterized by its round shape and nutty flavor

kikkererwt, garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

beukennoot, beukennootje

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

duifert

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

sojaboon, soja

a large, flat legume with a creamy texture and mild, buttery flavor

lima-bonen, grote bonen

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

a small, drought-tolerant legume known for its nutty flavor and nutritional value

mot boon, motboon

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

adzuki-boon, rode boon

a small, green legume with a tender texture and a slightly nutty flavor

mungboon, groene boon

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

linzen

a large, flat legume with a buttery texture and a slightly earthy flavor

fava boon, blijvende boon

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

breedboon, grote boon

a long and slender legume that resembles asparagus in appearance and taste

aspergeboon, lange boon

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

zwarte ogen boon, zwarte oog boon

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

karob

a legume with a cream-colored skin and a kidney-shaped appearance

zwarte oogboon, cowpea

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

rode boon, nierboon

a variety of legume with a speckled appearance and a creamy texture when cooked

pinto boon, gevlekte boon

a type of legume derived from dried peas that have been split in half for cooking purposes

gesplitste erwt

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarinde

a legume with edible pods that have distinctive wing-like protrusions along their length

vleugelboon, broad bean

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

suikererwt, snackerwt

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

zwarte boon, zwarte peul

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

witte boon, witte peul

a small, white legume commonly used in soups, stews, and baked bean dishes

marineboon, witte boon

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

cranberryboon, cranberry bonen

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

schildpad boon, schildpad bonen

the edible seeds of some plants such as peas, lentils, etc.

peulvruchten, pulses