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Élelmiszer Hozzávalók - Hüvelyesek
Itt megtanulhatod különböző hüvelyesek angol nevét, mint a "csicseriborsó", "szójabab" és a "lencse".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a round yellowish seed that resembles a pea, used in cooking
csicseriborsó, lencse
a type of edible legume characterized by its round shape and nutty flavor
csicseriborsó, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
bükkfa gyümölcse, bükk mogyoró
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
galambborsó, kajánuszbab
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
szójabab, szója
a large, flat legume with a creamy texture and mild, buttery flavor
limabab, Lima-bab
a seed growing in long pods on a climbing plant, eaten as a vegetable
bab, hüvely
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
adzuki bab, vörös bab
a small, green legume with a tender texture and a slightly nutty flavor
mungóbab, zöld szójabab
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lencse, lentil
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
lóbab, széles bab
a long and slender legume that resembles asparagus in appearance and taste
spárgabab, asparáguszbab
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
feketeszemű bab, szemesbab
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
szentjánoskenyér, szentjánoskenyér-liszt
a legume with a cream-colored skin and a kidney-shaped appearance
szemesbab, feketeszemű bab
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
vörös bab, vesebab
a type of legume derived from dried peas that have been split in half for cooking purposes
hasított borsó, osztott borsó
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarindusz, tamarindusz gyümölcs
a legume with edible pods that have distinctive wing-like protrusions along their length
szárnyas bab, szárnyas hüvelyes
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
cukorborsó, hóboró
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
fekete bab, fekete paszuly
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
fehér bab, fehér paszuly
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
borlotti bab, vörösáfonya bab
the edible seeds of some plants such as peas, lentils, etc.
hüvelyes, ehető mag
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