Élelmiszer Hozzávalók - Hüvelyesek

a round yellowish seed that resembles a pea, used in cooking

csicseriborsó, csicseriborsó mag

a type of edible legume characterized by its round shape and nutty flavor

csicseriborsó, garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

bükkdió, bükkfagond

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

galambborsó, babszem

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

szója, szójabab

a large, flat legume with a creamy texture and mild, buttery flavor

lima bab, széles bab

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab, hüvely

a small, drought-tolerant legume known for its nutty flavor and nutritional value

moth bab, moth babszem

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

adzuki bab, vörös bab

a small, green legume with a tender texture and a slightly nutty flavor

mung bab, zöldbab

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lencse

a large, flat legume with a buttery texture and a slightly earthy flavor

fava bab, tökmag

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

szélesbab, nagy bab

a long and slender legume that resembles asparagus in appearance and taste

spárgabab, hosszú bab

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

fekete szemű borsó, feketeszemű bab

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

johannuit

a legume with a cream-colored skin and a kidney-shaped appearance

fekete szemű bab, cowpea

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

vörösbab, vesebab

a variety of legume with a speckled appearance and a creamy texture when cooked

pinto bab, foltos bab

a type of legume derived from dried peas that have been split in half for cooking purposes

hasított borsó

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamárind

a legume with edible pods that have distinctive wing-like protrusions along their length

szárnyas bab, szárnyas hüvelyes

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

cukorborsó, roppanós borsó

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

fekete bab, fekete borsó

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

fehér bab, fehér hüvelyes

a small, white legume commonly used in soups, stews, and baked bean dishes

haditengerészeti bab, fehér bab

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

tőzegáfonya bab, áfonya bab

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

teknős bab, teknős borsó

the edible seeds of some plants such as peas, lentils, etc.

hüvelyesek, pulszok