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Élelmiszer Hozzávalók - Hüvelyesek
Itt megtanulhatja a különböző hüvelyesek nevét angolul, például "csicseriborsó", "szójabab" és "lencse".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a round yellowish seed that resembles a pea, used in cooking
csicseriborsó, csicseri borsó
a type of edible legume characterized by its round shape and nutty flavor
csicseriborsó, csicseriborsó bab
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
bükköny, bükkfa mogyoró
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
borsófaló, pálya
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
szója, szójabab
a large, flat legume with a creamy texture and mild, buttery flavor
lima bab, lima hüvely
a seed growing in long pods on a climbing plant, eaten as a vegetable
bab, babszem
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
ázsiai bab, azuki bab
a small, green legume with a tender texture and a slightly nutty flavor
zöldbab, mungóbab
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lencse, lencsefélék
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
lóbab, broad bean
a long and slender legume that resembles asparagus in appearance and taste
spárga bab, ásványbab
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
fekete szemű borsó, feketeszemű bab
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
karámbor, csokoládétermés
a legume with a cream-colored skin and a kidney-shaped appearance
fekete szemű bab, lóbab
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
vesebab, vese bab
a type of legume derived from dried peas that have been split in half for cooking purposes
megpucolt borsó, hasított borsó
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamárcsá, tamárindus
a legume with edible pods that have distinctive wing-like protrusions along their length
szárnyas bab, szárnyas hüvely
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
hüvelybors, roppanós borsó
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
fekete bab, fekete szemű bab
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
fehér bab, főtt fehér bab
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
áfonyabab, cranberry bab
the edible seeds of some plants such as peas, lentils, etc.
bablevél, hüvelyes
